第聂伯罗彼得罗夫斯克地区家禽产品中李斯特菌鉴定的监测

N. Zazharska, I. Borovuk
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引用次数: 2

摘要

由于死亡率高,李斯特菌病是与食物有关的疾病导致死亡的最常见原因之一,仅次于沙门氏菌病。李斯特菌病通常是由于食用受污染的产品,包括肉制品、奶酪和即食食品而引起的。单核增生乳杆菌属第三类致病性。在食品加工过程中,单核细胞增生乳杆菌的污染一直是困扰食品行业的一个问题。食品污染李斯特菌导致产品下架,造成经济损失。对第聂伯罗彼得罗夫斯克地区家禽加工企业肉制品中的李斯特菌进行了动态检测和鉴别分析。这项研究是由乌克兰国家食品安全和消费者保护服务局第聂伯罗彼得罗夫斯克地区国家实验室进行的。采用2008-2018年家禽厂提供的用于微生物学分析的肉类样品细菌学研究结果进行监测。微生物学研究按照有效的国际规范文件进行。采用法国Mini Vidas荧光分析仪,CAMP试验进行分析。采用法国BioMerieux API试验建立分离微生物的生化特性。分析第聂伯罗彼得罗夫斯克地区11年来的微生物研究和鉴定数量,在8172个分析样本中发现3001个阳性结果(36.7%)。其中部分阳性样本从2008年的8.5%上升到2018年的77.9%。11年来进行的8172份微生物学研究中,1523份样品中分离出伊万诺维奇乳杆菌(18.6%),接种乳杆菌833份(10.2%),单核增生乳杆菌493份(6%),西利格乳杆菌97份(1.2%),格雷乳杆菌36份(0.4%),韦氏乳杆菌19份(0.2%)。在鉴定出的6种李斯特菌中,半数以上为伊万诺维奇李斯特菌,是产链球菌李斯特菌的两倍,是单核增生李斯特菌的三倍。
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Monitoring of the Listeria spp. identification from the poultry products in the Dnipropetrovsk region
Due to high mortality, listeriosis is one of the most common causes of death from illnesses associated with food, taking the second place after salmonellosis. Listeriosis, as a rule, arises as a result of consumption of contaminated products, including meat products, cheese, ready-to-eat foods. L. monocytogenes belongs to the third group of pathogenicity. Contamination by L. monocytogenes in processing of products is a constant problem in food plants. Food contamination Listeria leads to a withdrawal of products that produces economic losses. Analysis of the dynamic detection and of the differential identification of Listeria spp. in the meat products of poultry processing enterprises in Dnipropetrovsk region was conducted. The research was carried out by Dnipropetrovsk regional state laboratory of the state service of Ukraine for food safety and consumer protection. The results of bacteriological researches of meat samples which poultry plants gave for microbiological analysis during period 2008–2018 were used for monitoring. Microbiological research was carried out in accordance with valid international normative documents. The fluorescence analyzer Mini Vidas, France, the CAMP test were used for analysis. The biochemical properties of isolated microorganisms were established using BioMerieux API tests, France. Analyzing the number of researches and identification of microorganisms in the Dnipropetrovsk region for the period of 11 years, 3001 positive results out of 8172 analyzed samples were found (36.7%). Herewith, part of positive samples goes up from 8.5% in 2008 to 77.9% in 2018. L. ivanovii was isolated in 1523 samples (18.6%), L. inocua – 833 (10.2%), L. monocytogenes – 493 (6%), L. seeliger – 97 (1.2%), L. grayi – 36 (0.4%), L. welshimeri in 19 samples of meat products (0.2%) out of the 8172 microbiological studies conducted over 11 years. Of the six types of identified Listeria, more than half were L. ivanovii, which is twice as high as cases with L. incocua and thrice compared to L. monocytogenes.
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