N -再乙酰化寡壳聚糖与十二烷基硫酸钠在大pH范围水溶液中的异常相容性

{"title":"N -再乙酰化寡壳聚糖与十二烷基硫酸钠在大pH范围水溶液中的异常相容性","authors":"E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov","doi":"10.1002/STAR.202000234","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"124 1","pages":"2000234"},"PeriodicalIF":2.6000,"publicationDate":"2021-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Unusual Compatibility of N‐Reacetylated Oligochitosan with Sodium Dodecyl Sulfate in Aqueous Solution with a Wide Range of the Solution pH\",\"authors\":\"E. Bezrodnykh, B. B. Berezin, S. Kulikov, P. Zelenikhin, O. V. Vyshivannaya, I. Blagodatskikh, V. Tikhonov\",\"doi\":\"10.1002/STAR.202000234\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21973,\"journal\":{\"name\":\"Starch-starke\",\"volume\":\"124 1\",\"pages\":\"2000234\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2021-05-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Starch-starke\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1002/STAR.202000234\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Starch-starke","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1002/STAR.202000234","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}