{"title":"Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism","authors":"Yunmei Luo, Hao Cheng, L. Niu, Jianhui Xiao","doi":"10.1002/STAR.202100193","DOIUrl":"https://doi.org/10.1002/STAR.202100193","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"21 1","pages":"2100193"},"PeriodicalIF":2.3,"publicationDate":"2021-11-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81479322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion","authors":"Paula González-Seligra, S. Goyanes, L. Famá","doi":"10.1002/STAR.202100080","DOIUrl":"https://doi.org/10.1002/STAR.202100080","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"26 1","pages":"2100080"},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74729518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Laura Martins Fonseca, N. P. Bona, R. L. Crizel, N. S. Pedra, F. Stefanello, L. Lim, N. Carreño, A. Dias, E. Zavareze
{"title":"Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent","authors":"Laura Martins Fonseca, N. P. Bona, R. L. Crizel, N. S. Pedra, F. Stefanello, L. Lim, N. Carreño, A. Dias, E. Zavareze","doi":"10.1002/STAR.202100115","DOIUrl":"https://doi.org/10.1002/STAR.202100115","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"1 1","pages":"2100115"},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77630306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Gong, Xiao-yan Song, Jian Zhang, Bei Zhang, Wei Zhu
{"title":"Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion","authors":"H. Gong, Xiao-yan Song, Jian Zhang, Bei Zhang, Wei Zhu","doi":"10.1002/STAR.202100131","DOIUrl":"https://doi.org/10.1002/STAR.202100131","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"26 1","pages":"2100131"},"PeriodicalIF":2.3,"publicationDate":"2021-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78242743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dan Qin, Jun Wu, Yuxiang Zhang, Mian Bao, Xiaoyue Du, H. Sang, Zhen-Qiao Wei
{"title":"The Effect of Amylose on Structures and Properties of Chitosan-Vanillin Films","authors":"Dan Qin, Jun Wu, Yuxiang Zhang, Mian Bao, Xiaoyue Du, H. Sang, Zhen-Qiao Wei","doi":"10.1002/STAR.202100153","DOIUrl":"https://doi.org/10.1002/STAR.202100153","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"105 1","pages":"2100153"},"PeriodicalIF":2.3,"publicationDate":"2021-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80933812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Bajaj, Narpinder Singh, A. Ghumman, A. Kaur, H. Mishra
{"title":"Effect of High Pressure Treatment on Structural, Functional and In-Vitro Digestibility of Starches from Tubers, Cereals and Beans","authors":"R. Bajaj, Narpinder Singh, A. Ghumman, A. Kaur, H. Mishra","doi":"10.1002/STAR.202100096","DOIUrl":"https://doi.org/10.1002/STAR.202100096","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"21 1","pages":"2100096"},"PeriodicalIF":2.3,"publicationDate":"2021-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83723656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
E. Nazarova, Ekaterina D. Yushkova, A. Ivanets, V. Prozorovich, P. Krivoshapkin, E. Krivoshapkina
{"title":"α-Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis","authors":"E. Nazarova, Ekaterina D. Yushkova, A. Ivanets, V. Prozorovich, P. Krivoshapkin, E. Krivoshapkina","doi":"10.1002/STAR.202100017","DOIUrl":"https://doi.org/10.1002/STAR.202100017","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"14 1","pages":"2100017"},"PeriodicalIF":2.3,"publicationDate":"2021-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77736467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Muhammad Waheed Iqbal, Tahreem Riaz, I. Yasmin, A. Leghari, Sabahat Amin, M. Bilal, Xianghui Qi
{"title":"Chitosan‐Based Materials as Edible Coating of Cheese: A Review","authors":"Muhammad Waheed Iqbal, Tahreem Riaz, I. Yasmin, A. Leghari, Sabahat Amin, M. Bilal, Xianghui Qi","doi":"10.1002/STAR.202100088","DOIUrl":"https://doi.org/10.1002/STAR.202100088","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"25 1","pages":"2100088"},"PeriodicalIF":2.3,"publicationDate":"2021-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73880673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch","authors":"Fan Xie, Zhengwu Wang, Jianhua Liu","doi":"10.1002/STAR.202100094","DOIUrl":"https://doi.org/10.1002/STAR.202100094","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"38 1","pages":"2100094"},"PeriodicalIF":2.3,"publicationDate":"2021-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74223768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Giselle de Lima Paixão e Silva, J. Bento, L. Lião, M. S. Soares Júnior, M. Caliari
{"title":"Starch Modified by Natural Fermentation in Orange‐Fleshed Sweet Potato","authors":"Giselle de Lima Paixão e Silva, J. Bento, L. Lião, M. S. Soares Júnior, M. Caliari","doi":"10.1002/STAR.202100004","DOIUrl":"https://doi.org/10.1002/STAR.202100004","url":null,"abstract":"","PeriodicalId":21973,"journal":{"name":"Starch-starke","volume":"34 1","pages":"2100004"},"PeriodicalIF":2.3,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79112979","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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