磷脂小体作为植物化学物质的新型传递系统的研究进展

Anil Kumar Tallam, A. Sahithi, Mohana Vamsi Nuli
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引用次数: 1

摘要

如今,草药及其植物化学物质已成为许多疾病的重要治疗选择。然而,较差的生物利用度和选择性可能限制其临床应用。因此,生物利用度被认为是提高膳食植物化学物质运输生物功效的重要挑战。为了提高植物化学物质的生物利用度,已经提出了不同的方法来产生有效的载体系统。其中,纳米囊泡已被介绍为输送不溶性植物化学物质的有希望的候选者。由于双层囊泡制备简单,适应性强,得到了科学文献的广泛应用和认可。第一部分主要介绍了火小体技术及其应用,重点介绍了其配方原理和表征。第二部分提供了商业和非商业火体生物活性的广泛概述,按系统和相关病理划分。这些结果证实,无论是在生物活性方面还是在减少剂量方面,火小体都具有更大的有效性,高光姜黄素和水飞蓟素是配方最多的化合物。最后,我们描述了有关火小体应用的临床和实验结果。这项研究的结论鼓励研究人员将他们的知识从实验室转移到市场,以进一步开发这些产品。
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A review on phytosomes as innovative delivery systems for phytochemicals
Nowadays, medicinal herbs and their phytochemicals have emerged as great therapeutic options for many disorders. However, poor bioavailability and selectivity might limit their clinical application. Therefore, bioavailability is considered a notable challenge to improving bio-efficacy in transporting dietary phytochemicals. Different methods have been proposed for generating effective carrier systems to enhance the bioavailability of Phytochemicals. Among them, nano-vesicles have been introduced as promising candidates for the delivery of insoluble phytochemicals. Due to the easy preparation of the bilayer vesicles and their adaptability, they have been widely used and approved by the scientific literature. The first part of the review is focused on introducing pyrosomes technology as well as its applications, with emphasis on principles of formulations and characterization. The second part provides a wide overview of the biological activities of commercial and non-commercial pyrosomes, divided by systems and related pathologies. These results confirm the greater effectiveness of pyrosomes, both in terms of biological activity or reduced dosage, high-lighting curcumin, and Silymarin as the most formulated compounds. Finally, we describe the promising clinical and experimental findings regarding the applications of pyrosomes. The conclusion of this study encourages the researchers to transfer their knowledge from laboratories to the market, for further development of these products.
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