阿育吠陀配方的α淀粉酶和α葡萄糖苷酶抑制活性

P. Bedarkar
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Materials and methodsAmalaki Rasayana was prepared with 16 times levigation (Bhavana) of fine powder of fruit pulp of Indian gooseberry (Amalaki, Emblica officinalis Gaertn.) with its fresh fruit pulp juice equal in quantity for each levigation leading to 36.33% of powder and 63.66% of total solid content derived from 581.39% of fresh fruit pulp juice. Methanolic extract of Amalaki Rasayana was tested for Porcine pancreatic amylase inhibition and intestinal glucosidase activities at 4 concentrations (40, 80, 120 and 160 μg/ml) through starch as base and chromogenic DNSA (3, 5-dinitrosalicylic acid) as colouring agent, in 2 different solutions by recording absorbance with UV VIS Spectrophotometer. Results-Amalaki Rasayana exhibited comparatively better amylase inhibition and -glucosidase inhibition by acetic acid buffer and inhibition was dose dependent at all concentration. 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引用次数: 5

摘要

印度猕猴桃(Amalaki)果肉粉末与其果汁多次发酵,即Amalaki swarasa bhavita Amalaki churna (ASBAC)通常被认为是阿育吠陀经典中推荐的Amalaki Rasayana (AR),并用于Madhumeha(糖尿病)的管理(治疗,预防并发症)。α淀粉酶和α葡萄糖苷酶的活性尚未得到评价。因此,对其进行体外研究。目的与目的评价青花菜淀粉酶和葡萄糖苷酶的活性。材料与方法将印度醋栗(Amalaki, Emblica officinalis Gaertn.)果肉细粉进行16次浸取(Bhavana),每次浸取等量的印度醋栗鲜果肉汁,得到的鲜果肉汁为581.39%,粉末含量为36.33%,总固形物含量为63.66%。以淀粉为基料,以显色性DNSA(3,5 -二硝基水杨酸)为着色剂,用紫外可见分光光度计记录吸光度,测定了4种浓度(40、80、120和160 μg/ml)下,苋菜甲醇提取物对猪胰腺淀粉酶和肠道葡萄糖苷酶的抑制作用。结果:在醋酸缓冲液中对淀粉酶和-葡萄糖苷酶均有较好的抑制作用,且在各浓度下均呈剂量依赖性。结论在40、80、120、160 μg/ml浓度下,黄芪对胰腺α淀粉酶和肠道α葡萄糖苷酶的抑制作用呈剂量依赖性,具有降低餐后高血糖的作用。世界药物研究杂志SJIF影响因子7.523卷6,第11期,994-1002。论文收稿于2017年8月2日,修订于2017年8月23日,收稿于2017年9月13日DOI: 10.20959/wjpr201711-9641
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ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBITORY ACTIVITY OF AMALAKI RASAYANA-AN AYURVEDIC FORMULATION
IntroductionPowder of fruit pulp of Indian gooseberry (Amalaki) levigated multiple times with its juice i.e. Amalaki swarasa bhavita Amalaki churna (ASBAC) is commonly regarded as Amalaki Rasayana (AR) is recommended in Ayurvedic classics and practiced in the management (treatment, prevention of complications) of Madhumeha (Diabetes). Alpha amylase and alpha glucosidase activities of Amalaki Rasayana has not been evaluated till the date. Hence, its in-vitro study was conducted. Aims and objectives-To evaluate amylase and glucosidase activities of Amalaki Rasayana. Materials and methodsAmalaki Rasayana was prepared with 16 times levigation (Bhavana) of fine powder of fruit pulp of Indian gooseberry (Amalaki, Emblica officinalis Gaertn.) with its fresh fruit pulp juice equal in quantity for each levigation leading to 36.33% of powder and 63.66% of total solid content derived from 581.39% of fresh fruit pulp juice. Methanolic extract of Amalaki Rasayana was tested for Porcine pancreatic amylase inhibition and intestinal glucosidase activities at 4 concentrations (40, 80, 120 and 160 μg/ml) through starch as base and chromogenic DNSA (3, 5-dinitrosalicylic acid) as colouring agent, in 2 different solutions by recording absorbance with UV VIS Spectrophotometer. Results-Amalaki Rasayana exhibited comparatively better amylase inhibition and -glucosidase inhibition by acetic acid buffer and inhibition was dose dependent at all concentration. ConclusionAmalaki Rasayana exhibited inhibition of Pancreatic Alpha amylase and intestinal alpha glucosidase in dose dependent manner in the concentration of 40, 80, 120 and 160 μg/ml thus have potential to reduce post prandial hyperglycemia. World Journal of Pharmaceutical Research SJIF Impact Factor 7.523 Volume 6, Issue 11, 994-1002. Research Article ISSN 2277– 7105 Article Received on 02 August 2017, Revised on 23 August 2017, Accepted on 13 Sept. 2017 DOI: 10.20959/wjpr201711-9641
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