热解气氛对中高阶煤孔隙结构和反应性的影响

Carlos Francisco Valdés Rentería, Yuli Betancur Guerrero, D. López, Carlos Gutierrez, F. C. Janna
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引用次数: 10

摘要

以半无烟煤(SA)和高挥发性C型烟煤(HVBC)为原料,研究了co2或n2基气氛对两种不同粒度分布煤(10°C/min)缓慢脱挥发所得炭的孔隙结构和微观结构的影响。采用拉曼光谱、FE-SEM、BET比表面积、CO 2吸附微孔体积和微孔直径等方法对炭进行了物理化学表征(终极和近似分析)、结构和形态表征。研究发现,不同的热解气氛对热解产物的动力学参数、理化性质和反应性有不同的影响。对于粒径大于0.7mm的SA煤,随着大气中CO 2的富集,BET表面积增大。这种效应似乎是由不同过程的相互作用促进的,如颗粒内副反应(软化、气泡成核和聚并、交联等)、n2和CO 2的热扩散率差异以及后者的反应效应。此外,炭的氧化反应性测试表明,在CO 2气氛中形成的炭比在n2气氛中形成的炭反应性更强。通过拉曼分析和动力学参数的量化,得出了反应气氛决定了炭结构的有序程度,即使在低加热速率下,反应气氛的热扩散性质也促进了炭结构的差异。
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Effects of pyrolysis atmosphere on the porous structure and reactivity of chars from middle and high rank coals
The influence of a CO 2 or N 2 -based atmosphere on the porous structure and microstructure of the chars obtained from the slow devolatilization (10°C/min) of two coals of different rank (Semi-Anthracite (SA) and High Volatile Bituminous type C (HVBC)) and different particle size distribution was studied. Physicochemical characterization (ultimate and proximate analysis), structural and morphological characterization by Raman spectroscopy, FE-SEM, BET surface area, and volume and diameter microporous by CO 2 adsorption measurements were carried out for all the chars. It was found that the kinetic parameters, the physicochemical properties, and reactivity of the chars are different, depending on the pyrolysis atmosphere. It was also determined that for char from SA coal with particle size greater than 0.7mm, the BET surface area increases when the atmosphere is enriched in CO 2 . This effect appears to be promoted by the interaction of different processes such as intraparticle side reactions (softening, nucleation and coalescence of bubbles, crosslinking, among others), differences in the thermal diffusivity of N 2 and CO 2 , and the reactive effects of the latter. Additionally, tests of oxidative reactivity of chars showed that the char formed in a CO 2 atmosphere is more reactive than that formed in N 2 . With the results of Raman analysis and kinetic parameters quantified, it was concluded that the reaction atmosphere determined the degree of ordering achieved by the char structure and that the thermo-diffusive properties of the reaction atmosphere promoted structural differences in the char even at low heating rates.
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