产自阿尔及利亚乌伊德和乌伊德苏夫地区的一些品种“长袍”蜜枣的理化分析、植物化学成分及抗氧化性能

Chetehouna Sara, Derouiche Samir, Atoussi Ouidad, Guemari Imane-Yousra
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引用次数: 1

摘要

蜂蜜是由一些品种的枣(凤梨)、香枣、Tinicin和Tekermist (Tantbocht)制成的。本研究的目的是测定来自Ouedrigh和Ouedsouf地区的蜂蜜枣的不同植物化学成分和抗氧化性能。这些样品的物理性质非常高,在水分和pH值上差异显著(p<0.001),所有类型的蜜枣颜色都很深。各样品间总酚、总黄酮和总糖含量差异显著(p<0.05)。在抗氧化性能方面,不同样品之间也存在显著差异(p<0.05)。综上所述,不同品种的枣蜜具有不同的抗氧化作用,但与其他品种的枣蜜相比,枣蜜Tinicin具有更重要的抗氧化作用和理化性质。
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Physico-chemical Analysis, Phytochemical content and Antioxidant properties of honey dates "Robe" of some Algeria date variety from Oued Righ and Oued Souf regions
Honey has been made from some variety of date (Phoenix dactylifera L) Ghars, Tinicin and Tekermist (Tantbocht). The aim of this study is to determine different phytochemical compound and antioxidant properties of honey dates from Ouedrigh and Ouedsouf regions. The physical properties of these samples were very high significantly differences (p<0.001) on moisture and pH value with dark color in all type of honey dates. In addition, There were a significant differences (p<0.05) on total phenols, flavonoids and total sugars content among samples. Based on antioxidant properties, there were also significant difference (p<0.05) between the different samples. In conclusion the different product of honey date given the different beneficial antioxidant properties of these varieties but the dates honey Tinicin has a high importance antioxidant effect and physicochemical properties compared to the auther variety of honey dates.
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