消化道对酶活性的影响

D. Ksenofontov, A. A. Ksenofontova
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引用次数: 0

摘要

在家兔和小型猪身上进行了消化道酶活性的实验研究。测定兔胃、肠供血和供血的酶活性。兔动静脉氧差显示碱性磷酸酶活性升高,乳酸脱氢酶和淀粉酶活性降低。小肠黏膜和食糜部分γ -谷氨酰转移酶活性的动态变化具有规律性的依赖性。小肠壁粘膜γ -谷氨酰转移酶活性在远端方向呈下降趋势。其活性在小肠食糜可溶性部分最高,远端呈明显降低趋势。由于食糜中空洞黏液糖蛋白的水化作用以及后者以肠质的形式存在,该酶被认为定位于肠道介质中可溶性和致密内源性部分之间,目的是显示最大的运输活性。从血酶活性的角度对消化道的血浆形成作用进行了探讨。
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Influence of the Digestive Tract on Enzyme Activity
Enzyme activity at the digestive tract level was experimentally studied on rabbits and mini-pigs. The enzyme activity in the blood flow supplied to and from the rabbit stomach and intestines was assessed. In rabbits, the arteriovenous oxygen difference revealed a decrease in the lactate dehydrogenase and amylase activity under an increase in the alkaline phosphatase activity. A regular dependence in the dynamics of gamma-glutamyl transferase activity in the intestinal mucosa and chyme fractions was established. It was found that gamma-glutamyl transferase activity decreases in the distal direction in the mucosa of the small intestine wall. Its maximum activity was determined in the soluble fraction of the small intestine chyme, with a characteristic decrease in the distal direction. Due to the hydration of the cavitary mucus glycoproteins in the chyme and the existence of the latter in the form of an enteroplasm, the enzyme is assumed to localize in the enteric medium between the soluble and dense endogenous fraction with the purpose of displaying the maximum transport activity. A conclusion was made about the plasma-forming role of the digestive tract in terms of blood enzyme activity.
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