调酒场景中人机交互的情感、认知和行为参与检测

Alessandra Rossi, Mario Raiano, Silvia Rossi
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引用次数: 2

摘要

在公共服务场景中,保证人们在互动过程中的参与度对于激发积极有效的情绪是非常重要的。机器人应该能够检测对话者的水平和参与模式,从而相应地调整其行为。然而,在交互过程中,没有一个被普遍接受的模型来注释和分类参与。在这项工作中,我们认为参与是一个多维结构,具有三个相关维度:情感、认知和行为。为了让机器人自动评估这样一个复杂的结构,需要在大量的可能性中选择合适的交互特征。此外,手动收集和注释实际交互的大型数据集非常耗时和昂贵。在这项研究中,我们收集了一个调酒场景中人机交互的记录,并比较了不同的特征选择和回归模型,以找到表征用户参与交互的特征,以及可以有效检测这些特征的模型。结果表明,相对于直接结合三个维度的模型,分别从特征和回归方面对每个维度进行表征获得了更好的结果。
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Affective, Cognitive and Behavioural Engagement Detection for Human-robot Interaction in a Bartending Scenario
Guaranteeing people’s engagement during an interaction is very important to elicit positive and effective emotions in public service scenarios. A robot should be able to detect its interlocutor’s level and mode of engagement to accordingly modulate its behaviours. However, there is not a generally accepted model to annotate and classify engagement during an interaction. In this work, we consider engagement as a multidimensional construct with three relevant dimensions: affective, cognitive and behavioural. To be automatically evaluated by a robot, such a complex construct requires the selection of the proper interaction features among a large set of possibilities. Moreover, manually collecting and annotating large datasets of real interactions are extremely time-consuming and costly. In this study, we collected the recordings of human-robot interactions in a bartending scenario, and we compared different feature selection and regression models to find the features that characterise a user’s engagement in the interaction, and the model that can efficiently detect them. Results showed that the characterisation of each dimension separately in terms of features and regression obtains better results with respect to a model that directly combines the three dimensions.
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