Рossibilities对脊髓损伤患者营养不良的综合矫正。

L. Gumarova, R. A. Bodrova, G. Z. Akhmetzyanova
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摘要

脊髓损伤患者的医学康复是一个重要的医学和社会问题,与这类患者的高度残疾有关。本研究旨在通过一套营养支持和提高运动耐量的措施,提高脊髓损伤患者的医学康复效率。材料与方法:对78例脊髓损伤中期恢复期患者进行监测,动态评价其营养状况。在第一组(主要)中,在手动循环前后,通过额外使用高蛋白高热量混合物进行肠内营养的复杂营养状况纠正。第二组(对照组)在常规基础上进行康复治疗。结果和讨论。综合矫正后,第一组(主)出现轻、中度营养不良的比例明显低于第二组(对照组)(p = 0.05)。与对照组相比,第一组轻度营养不良患者的峰值耗氧量增加34.1% (p= 0.019),中度营养不良患者的峰值耗氧量增加23.6% (p= 0.02)。第一组(主)脊髓损伤患者的运动和社交活动均较对照组改善(p0.001)。结论。适当的营养支持与适当的骑行相结合可显著减少脊髓损伤患者的营养不良(p = 0.05)。在营养不良复杂矫正期间,对体育锻炼的耐受性显著增加(p 0.01),运动和社会活动也显著增加,因此生活质量也显著提高(p 0.0001)。
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Рossibilities of comprehensive correction of malnutrition in spinal cord injured patients.
Medical rehabilitation of spinal cord injured patients is an important medical and social problem associated with the high level of disability in this category of patients. The aim of the study was to improve the efficiency of medical rehabilitation of spinal cord injured patients based on a set of measures of nutritional support and raising the exercise tolerance. Materials and methods: seventy eight patients in the intermediate recovery period of spinal cord injury were monitored, the nutritional status was evaluated in the dynamics. In the 1st (main) group, a complex correction of the nutritional status with additional use of high protein hypercaloric mixtures for enteral nutrition was performed before and after handcycling. In the 2nd (control) group, - the rehabilitation techniques were carried out on the generally accepted basis. Results and discussion. As a result of the complex correction, the proportion of patients with mild and moderate malnutrition was significantly lower in the 1st (main) group than in the II (control) group (p = 0.05). Peak oxygen consumption increased in the 1st group of patients with mild malnutrition on 34.1% (p=0,019) and with moderate malnutrition on 23,6% (p=0,02) compared to the control group. All spinal cord injured patients of the 1st (main) group improved their motor and social activity according to the FIM scale compared to the control group (p0.001). Conclusions. The combination of adequate nutritional support and proper handcycling significantly contributes to reduce malnutrition in patients with spinal cord injury (p = 0.05). Tolerance to physical exercises during the complex correction of malnutrition significantly increased (p 0.01) as well as the motor and social activities and, therefore, quality of life (p 0.0001).
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