Development of “Jinhuakui” Red Bean Pastemoon Cake

In this research, the preparation process of “Jinhuakui” moon cakes was studied with Hibiseu ma-nihot L. root powder, Hibiseu manihot L. dried flowers, red bean paste, all-purpose flour, inverted syrup, etc., as raw materials. Through single factor experiment, orthogonal experiment and sensory inspection, the optimal dosage of Hibiseu manihot L. root powder, Hibiseu manihot L. dried flower, inverted syrup, liquid soap, vegetable oil, bean paste and other ingredients was obtained.