agaradhaerens芽孢杆菌MTCC 9416与洗涤剂相容的碱性蛋白酶的研究

Nandini Phanse, K. Matkar, Pragya Rathore
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引用次数: 0

摘要

目的:对一种嗜碱细菌——琼脂芽孢杆菌产生的碱性蛋白酶进行了纯化和鉴定,并确定了其作为洗涤剂添加剂的适用性。方法:从不同样品中筛选产生碱性蛋白酶的细菌分离株。利用富集培养技术处理土壤、污水和工业废水。确定了碱性蛋白酶活性最高的细菌的分类地位和分子特征。对该菌产生的碱性蛋白酶进行了纯化,并用凝胶渗透色谱法测定了其分子大小。研究了纯化酶作为洗涤剂添加剂的可行性。结果:该菌株经印度昌迪加尔CSIR微生物技术研究所鉴定为agaradhaerens芽孢杆菌,注册号为MTCC 9416。对该菌株16S核糖体DNA基因进行基因型鉴定,并以Bacillus agaradhaerens菌株nandiniphanse5 (NCBI登录号:JN703504)的名称将序列提交给NCBI。该碱性蛋白酶分子量约为25 kDa,在55°C和pH 10.5条件下具有最佳活性,在7.0 ~ 12.0 pH范围内具有稳定性。该酶在25 mM cacl2存在下表现出较好的热稳定性,在ca2 +、Mg +、K +、Co 2+和Mn 2+等氯化物存在下表现出较强的活性。与其他蛋白质底物相比,该蛋白酶对酪蛋白的降解率最高,其次是明胶。以酪蛋白为底物,动力学参数分别为77.82 U/ml (V max)和6.66 mg/ml (K m)。碱性蛋白酶还检查了其去除血渍的能力。该耐热碱性蛋白酶在洗涤剂成分存在时保持其活性,并具有所需的稳定性和相容性,因此具有在洗涤剂工业中商业应用的潜力。本文首次报道了琼脂芽孢杆菌与洗涤剂相容的碱性蛋白酶的性质。
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Characterization of Detergent-compatible Alkaline Protease from Bacillus agaradhaerens MTCC 9416
Aim: The present work deals with the purification and characterization of an alkaline protease produced by an alkalophilic bacterium, Bacillus agaradhaerens and establishment of its suitability as detergent additive. Methodology: Bacterial isolates producing alkaline protease were screened from diverse samples viz . soil, sewage and industrial effluents by enrichment culture technique. The taxonomic status and molecular characterization of the bacterium showing maximum alkaline protease activity was determined. The alkaline protease produced by the organism was purified its molecular size was determined by gel permeation chromatography. The purified enzyme was studied for its feasibility as detergent additive. Results: The bacterium under study was identified as Bacillus agaradhaerens by CSIR Institute of Microbial Technology (IMTECH), Chandigarh, India and deposited with an accession number MTCC 9416. The genotypic characterization of the 16S ribosomal DNA gene was performed and the sequence was submitted to NCBI under the name Bacillus agaradhaerens strain nandiniphanse5 (NCBI Accession No: JN703504). The alkaline protease with a molecular weight of approximately 25 kDa, demonstrated optimum activity at 55°C and pH 10.5, stability in pH range 7.0 to 12.0. The enzyme exhibited increased thermostability in presence of 25 mM CaCl 2 , enhanced activity in presence of chlorides of Ca 2+ , Mg 2+ , K + , Co 2+ and Mn 2+ . The protease exhibited highest degradation of casein followed by gelatin as compared to other protein substrates. The kinetic parameters were estimated to be 77.82 U/ml ( V max ) and 6.66 mg/ml ( K m ) using casein as substrate. The alkaline protease was also checked for its blood stain removal ability. The thermostable alkaline protease retained its activity in presence of detergent components with desired level stability and compatibility and therefore has a potential to be used commercially in the detergent industry. This is the first report on characterization of detergent-compatible alkaline protease from Bacillus agaradhaerens.
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