干啤酒酵母对皮肤和生活质量的影响

S. Hibino, U. Hamada, H. Takahashi, Miwako Watanabe, N. Nozato, Y. Yonei
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Two patients prematurely discontinued the study (discontinuation rate: 5.9%) and were excluded from the analyses. The study product (Ebios Tablet®) was provided by Asahi Food & Healthcare Co., Ltd. Before and at 4 and 8 weeks after the study, subjective symptoms were evaluated using the Anti-Aging QOL Common Questionnaire (AAQol) and checking skin symptoms, skin images were analyzed with SK Info (SKI, Integral Co.) and Aphrodite-III (PSI), and skin color (CM-700d, Konica Minolta Sensing, Inc.) and elasticity (Cutometer MPA580, Courage & Khazaka electronic GmbH) were measured.Results: In Group E-30, the AAQol physical symptom “cold skin” score was significantly improved at 8 weeks (p‹0.05). The skin symptoms “make-up runs easily” and “desiccated and gritty skin,” as well as the physical symptom “menstruation-related troubles” were improved in a significant and dose-dependent way from the control group (p‹0.01). On skin analysis, SKI demonstrated an increase in moisture content (15.4%, p=0.010), decrease in erythema (−18.3%, p‹0.001) and increase in elasticity (13.3%, p=0.003), while PSI revealed an increase in hydration (Total: 14.5%, T zone: 13.7%, U zone: 18.2%, p‹0.01) and decrease in pores (− 32.7%, p=0.022). Cutometer analysis showed a dose-dependent increase in skin elasticity, while analysis of skin color showed a decrease in hemoglobin (−9.5%, p=0.016), improved lightness (− 0.7%, p=0.045) and decrease in redness (−8.3%, p=0.013). 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引用次数: 5

摘要

目的:啤酒酵母含有维生素、矿物质、氨基酸等营养成分,有控制肠道功能、抗溃疡、抗肿瘤、抗过敏等作用。本研究在单盲安慰剂对照设计中评估了干啤酒酵母片(研究产品)口服治疗对人类皮肤的影响。方法:将32名年龄为37.0±4.8岁的健康女性志愿者分为以下两组:E-30组(n=11)给予研究产品30片/天(含干啤酒酵母7125 mg/天),E-9组(n=10)给予研究产品9片/天,对照组(n=11)给予安慰剂30片/天。治疗期8周。2例患者过早终止研究(终止率:5.9%),并被排除在分析之外。研究产品(Ebios Tablet®)由旭化成食品保健株式会社提供。在研究前、研究后4周和8周,使用抗衰老生活质量普通问卷(AAQol)评估主观症状并检查皮肤症状,使用SK Info (SKI, Integral Co.)和aphroite - iii (PSI)分析皮肤图像,测量皮肤颜色(CM-700d, Konica Minolta Sensing, Inc.)和弹性(Cutometer MPA580, Courage & Khazaka electronic GmbH)。结果:E-30组8周时AAQol躯体症状“冷皮”评分明显改善(p < 0.05)。与对照组相比,皮肤症状“易化妆”和“皮肤干燥沙砾”以及身体症状“月经相关问题”均有显著改善,且呈剂量依赖性(p < 0.01)。在皮肤分析中,SKI表现出水分含量增加(15.4%,p=0.010),红斑减少(- 18.3%,p= 0.001)和弹性增加(13.3%,p=0.003),而PSI表现出水合作用增加(Total: 14.5%, T区:13.7%,U区:18.2%,p=0.01)和毛孔减少(- 32.7%,p=0.022)。皮肤颜色分析显示血红蛋白降低(- 9.5%,p=0.016),肤色改善(- 0.7%,p=0.045),红度降低(- 8.3%,p=0.013)。在研究期间,未发现严重不良事件。结论:干啤酒酵母处理可改善皮肤含水量和弹性,改善皮肤质量。
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Effects of Dried Brewer’s Yeast on Skin and QOL
Objective: Brewer’s yeast contains vitamins, minerals, amino acids and other nutrients, and has been reported to control intestinal function as well as to exert anti-ulceration, anti-tumor and anti-allergy effects. The present study evaluated the effects of oral treatment with dried brewer’s yeast tablets (study product) on skin in a single-blind placebo-controlled design in humans.Methods: Thirty-two healthy volunteer women (37.0±4.8 years) were allocated as follows: Group E-30 (n=11) were treated with 30 tablets/day of the study product (containing 7,125mg/day of dried brewer’s yeast), Group E-9 (n=10) were given 9 tablets/day of the study product, and the control group (n=11) were given 30 placebo tablets/day. The treatment period was 8 weeks. Two patients prematurely discontinued the study (discontinuation rate: 5.9%) and were excluded from the analyses. The study product (Ebios Tablet®) was provided by Asahi Food & Healthcare Co., Ltd. Before and at 4 and 8 weeks after the study, subjective symptoms were evaluated using the Anti-Aging QOL Common Questionnaire (AAQol) and checking skin symptoms, skin images were analyzed with SK Info (SKI, Integral Co.) and Aphrodite-III (PSI), and skin color (CM-700d, Konica Minolta Sensing, Inc.) and elasticity (Cutometer MPA580, Courage & Khazaka electronic GmbH) were measured.Results: In Group E-30, the AAQol physical symptom “cold skin” score was significantly improved at 8 weeks (p‹0.05). The skin symptoms “make-up runs easily” and “desiccated and gritty skin,” as well as the physical symptom “menstruation-related troubles” were improved in a significant and dose-dependent way from the control group (p‹0.01). On skin analysis, SKI demonstrated an increase in moisture content (15.4%, p=0.010), decrease in erythema (−18.3%, p‹0.001) and increase in elasticity (13.3%, p=0.003), while PSI revealed an increase in hydration (Total: 14.5%, T zone: 13.7%, U zone: 18.2%, p‹0.01) and decrease in pores (− 32.7%, p=0.022). Cutometer analysis showed a dose-dependent increase in skin elasticity, while analysis of skin color showed a decrease in hemoglobin (−9.5%, p=0.016), improved lightness (− 0.7%, p=0.045) and decrease in redness (−8.3%, p=0.013). During the study period, no serious adverse events were noted.Conclusion: These results suggest that treatment with dried brewer’s yeast is useful in improving skin condition, e.g. moisture content and elasticity, and also QOL.
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