盈利餐厅报告负资产:原因和对投资者的影响

Zachary A. Workman
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引用次数: 0

摘要

虽然通常只有资不抵债的企业才会出现负股东权益,但在健康、盈利的企业中,负股东权益已变得更为普遍。许多是大型连锁餐厅,包括麦当劳、星巴克、百胜!品牌和棒约翰。由于十年前上述公司都没有报告负资产,因此对每家公司2010-2019年财务报表的仔细研究揭示了这些赤字是如何产生的。在此期间,每家公司都能够以股息和股票回购的形式支付远远超过其报告收益的100%。有趣的是,这并不是因为盈利低估了每家公司的现金创造能力;事实上,有强有力的证据表明,麦当劳和百胜的盈利夸大了现实。品牌。总的来说,主要驱动力是大规模的债务发行,其次是再特许经营(将公司经营的餐厅出售给特许经营商)。在这四家公司中,星巴克有能力继续分配超过100%的收益,而百胜!品牌似乎没有更多的空间来这么做。由于资产回报率和负债成本之间的巨大差距,每家公司都能将股本推至负值。每家银行的净营运资本都为负,这基本上是一种无成本的融资来源,而且能够以较低的个位数利率发行大量债券。与此同时,资产回报率平均在15-30%之间(由于品牌和供应链能力等强大的未记录无形资产)。一个极端的例子是Yum!截至2019年底,品牌的债务约为总记录资产水平的两倍,但其利息覆盖率达到了相当舒适的4.0倍。这对投资者有一些重要的影响。首先,负资产是处于企业质量光谱两端的公司的特征。其次,对许多公司来说,涉及股权的指标已经失去了相关性,应该被忽略。其次,如果权益成本大大超过债务成本,发行债券回购股票可能是一个很好的策略,但如果做得太激进,它会带来巨大的风险(主要风险是未来利率会大幅上升)。最后,用市盈率等传统指标来衡量的估值过高的企业,实际上可能被严重低估了,就像那些能够在很长一段时间内分配远远超过100%报告收益的企业一样。
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Profitable Restaurants Reporting Negative Equity: Causes and Implications for Investors
While typically characteristic only of insolvent businesses, negative shareholders’ equity has become more common among healthy, profitable businesses. Many are large restaurant chains, including McDonald’s, Starbucks, Yum! Brands, and Papa John’s. Since none of the above reported negative equity a decade ago, a close study of each company’s financial statements over the period 2010-2019 revealed how these deficits came about. Each company was able to pay out, as dividends and share repurchases, well over 100% of its reported earnings during the period. Interestingly, this is not because earnings understated each company’s cash-generating capability; in fact, there is strong evidence that earnings overstated reality for McDonald’s and Yum! Brands. In general, the primary driver was massive debt issuance, followed by refranchising (selling company-operated restaurants to franchisees). Of the four companies, Starbucks has the highest ability to continue distributing over 100% of earnings, while Yum! Brands does not appear to have much more room to do so.

Each company was able to push equity negative because of the wide spread between its return on assets and cost of liabilities. Each has negative net working capital, which is essentially a cost-free source of funding, and was able to issue massive amounts of debt at low single digits rates. Meanwhile, return on assets averaged between 15-30% (due to powerful unrecorded intangible assets like brand and supply chain capabilities). The extreme case is Yum! Brands, whose debt at the end of 2019 was around twice the level of total recorded assets, yet their interest coverage ratio was a fairly comfortable 4.0x.

There are a few important implications for investors. First, negative equity is characteristic of companies on opposite ends of the business quality spectrum. Secondly, for many companies, metrics involving equity have lost their relevance and should be ignored. Next, issuing debt to repurchase shares can be a great strategy if cost of equity greatly exceeds cost of debt, but it carries substantial risk if done too aggressively (the primary risk being that interest rates are substantially higher in the future). Lastly, businesses that appear overvalued using traditional metrics like price-to-earnings may in fact by greatly undervalued, as is the case for one that can distribute well over 100% of reported earnings for an extended period of time.
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