{"title":"白糖规格和ICUMSA®","authors":"Karen Pardoe","doi":"10.36961/si29003","DOIUrl":null,"url":null,"abstract":"The specifications for white sugar of Codex Alimentarius, EU Commission and the White Sugar Exchange in London partly do not refer at all to the analytical method to be used or they refer to ICUMSA® methods that are no longer up-to-date. In the trade, the term “ICUMSA 45” is frequently used, for which there are no specifications at all, and therefore should not be used. In addition to the analytical methods – the current ICUMSA® methods – attention must also be paid to sampling, for which ICUMSA® has published 2 new standards.","PeriodicalId":54362,"journal":{"name":"Sugar Industry-Zuckerindustrie","volume":"42 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2022-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"White sugar specifications and ICUMSA®\",\"authors\":\"Karen Pardoe\",\"doi\":\"10.36961/si29003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The specifications for white sugar of Codex Alimentarius, EU Commission and the White Sugar Exchange in London partly do not refer at all to the analytical method to be used or they refer to ICUMSA® methods that are no longer up-to-date. In the trade, the term “ICUMSA 45” is frequently used, for which there are no specifications at all, and therefore should not be used. In addition to the analytical methods – the current ICUMSA® methods – attention must also be paid to sampling, for which ICUMSA® has published 2 new standards.\",\"PeriodicalId\":54362,\"journal\":{\"name\":\"Sugar Industry-Zuckerindustrie\",\"volume\":\"42 1\",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2022-08-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sugar Industry-Zuckerindustrie\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.36961/si29003\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sugar Industry-Zuckerindustrie","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.36961/si29003","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The specifications for white sugar of Codex Alimentarius, EU Commission and the White Sugar Exchange in London partly do not refer at all to the analytical method to be used or they refer to ICUMSA® methods that are no longer up-to-date. In the trade, the term “ICUMSA 45” is frequently used, for which there are no specifications at all, and therefore should not be used. In addition to the analytical methods – the current ICUMSA® methods – attention must also be paid to sampling, for which ICUMSA® has published 2 new standards.
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Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.
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