仙人掌叶中金属(Mn, Cu, Ni)溶出工艺参数优化。

Hayelom Dargo Beyene
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摘要

摘要:仙人掌属仙人掌科植物,原产于墨西哥,生长在非洲、澳大利亚和地中海盆地等地。仙人掌通常被认为是一种具有巨大经济价值的植物,它生长在埃塞俄比亚北部的干旱地区,主要分布在南提格雷和东提格雷。它是一种风靡全球的水果。重金属是地壳的天然成分,它们可以通过各种化学和地球化学过程进入水和食物循环。生物体需要微量的重金属,包括Co、Cu、Fe、Mn、Mo、Ni和Zn。然而,过量的这些金属可能对生物体有害。研究了溶出温度和溶出时间对溶出金属浓度的影响。该方法通过调整试剂的体积,改变时间和温度,然后将消化的样品放入原子吸收分光光度计(AAS)。木檀叶样品中金属元素的浓度随时间变化为Cu>Mn>Ni,随温度变化为Ni>Mn>Cu。因此,在KM仙人掌叶片中,锰作为微量元素大量存在。在MK下,金属的浓度对时间的变化顺序为Ni >Cu> Mn,对温度的变化顺序为Mn>Cu>Ni。因此,在MK仙人掌叶片中,锰作为微量元素大量存在。
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Parameter optimization for metal (Mn, Cu, Ni) digestion from Cactus opuntia leaf.
ABSTRACT : Cactus is a member of the Cactaceae family, which was originated in Mexico and grows in many other parts of the world, such as Africa, Australia and the Mediterranean basin. Cactus is generally known as a plant has great economical value, which occurs in the dry zone of north Ethiopia, mostly in south tigray and east tigray. It is a popular fruit all over tigray. Heavy metals are natural components of the earth’s crust and they can enter the water and food cycles through a variety of chemical and geochemical processes. Living organisms require trace amounts of some heavy metals, including Co, Cu, Fe, Mn, Mo, Ni and Zn. Excessive levels of these metals, however, can be detrimental to living organisms. This paper was focus on level of the metals and to investigate the effect of digestion temperature and time on the concentration metals. The method was developed by adjusting reagent volume and by varying the time and temperature, then the digested sample was run into atomic absorption spectrophotometer (AAS). Sample leaf collected from Kidane Mhiret (KM), the concentration of metals with respect to time was found in the order of Cu>Mn>Ni but, with respect to temperature Ni>Mn>Cu. Therefore, in the leaf of cactus in KM, Mn abundantly existed as the micronutrients. At the MK the concentration of metals with respect to time was found in the order of Ni >Cu >Mn but, with respect to temperature Mn>Cu>Ni. Therefore, in the leaf of cactus in MK, Mn abundantly existed as the micronutrients .
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