聚乙烯基PIROLIDON (PVP)的浓度,作为连接片的物理性质的粘合剂,乙醇RIMPANG BANGLE提取物(Zingiber cassumunar Roxb)

Ida Ayu Sinta Devi
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引用次数: 7

摘要

秋香姜含有一些活性化合物,如秋香素AC、秋香素AC、苯基丁烷和(E) -4-(3,4-二甲氧基苯基)-3-烯-1-醇,这些化合物具有抗炎、抗氧化和抗过敏的作用,因此它们有可能被用作抗过敏剂。制作成片剂,具有食用方便、实用、用量适量、遮盖苦味和特有气味、贮存稳定性好等优点。本研究旨在以PVP为粘结剂,制备具有良好物理性能的生姜木芋片。采用70%乙醇浸渍法制备芫荽提取物,湿法制备片剂。以PVP - FI含量为1%、FII含量为2.75%、FIII含量为4.5%的3个配方配制芫荽醇提物片。对制备的颗粒进行物理性能测试,包括水分测试、粒度分布、流动时间、静止角、堆积密度、可压缩性等;对制备的片剂进行物理性能测试,包括感官测试、粒度均匀性、重量均匀性、脆性和崩解时间等。结果表明,获得的最佳浓度为FIII, PVP浓度为4.5%,符合感官试验要求,片剂大小均匀、重量均匀、易碎性好。
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OPTIMASI KONSENTRASI POLIVINIL PIROLIDON (PVP) SEBAGAI BAHAN PENGIKAT TEHADAP SIFAT FISIK TABLET EKSTRAK ETANOL RIMPANG BANGLE (Zingiber cassumunar Roxb)
Zingiber cassumunar Roxb contains active compounds such as cassumumin AC, cassummarin AC, phenylbutanoid, and (E) -4- (3,4-dimethoxyphenyl) but-3-en-1-ol which has activities as anti-inflammatory, antioxidant and anti-allergenic agents so that they are potentially used as anti-allergies. Zingiber cassumunar Roxb is made into tablet because it has several advantages, which are easy to consume, practical, the right amount, cover the bitter taste and the distinctive smell and its stability is maintained in storage. This study aims to produce Zingiber cassumunar Roxb tablets that have good physical properties by using PVP as a binder. Zingiber cassumunar Roxb extract was made by maceration using 70% ethanol solvent, the tablet was formulated using wet granulation method. Zingiber cassumunar Roxb ethanol extract tablet was formulated in 3 formulas with variations in the PVP FI content of 1%, FII 2.75%, and FIII 4.5%. The resulting granules were tested for physical properties including moisture test, particle size distribution, flow time, stationary angle, bulk density, and compressibility, while the tablets produced were tested for physical properties including organoleptic test, uniformity of size, uniformity of weight, friability, and disintegration time. The results showed that the optimum concentration obtained was at FIII with 4.5% PVP concentration that complied the organoleptic test requirements, uniformity of size, weight uniformity, and fragility of tablets.
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