种子蛋白质、油脂、脂肪酸和氨基酸:遗传和环境因素的影响

N. Bellaloui, Moulay Abdelmajid Kassem
{"title":"种子蛋白质、油脂、脂肪酸和氨基酸:遗传和环境因素的影响","authors":"N. Bellaloui, Moulay Abdelmajid Kassem","doi":"10.1007/978-3-030-82906-3_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21800,"journal":{"name":"Soybean Seed Composition","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors\",\"authors\":\"N. Bellaloui, Moulay Abdelmajid Kassem\",\"doi\":\"10.1007/978-3-030-82906-3_1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":21800,\"journal\":{\"name\":\"Soybean Seed Composition\",\"volume\":\"23 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Soybean Seed Composition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-3-030-82906-3_1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Soybean Seed Composition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-030-82906-3_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds Seed Protein, Oil, Fatty Acids, and Amino Acids: Effects of Genetic and Environmental Factors Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants Soybean Tocopherols: Biosynthesis, Factors Affecting Seed Content, QTL Mapping, and Candidate Genes Isoflavone Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1