在乌干达中部消费的农民首选的埃塞俄比亚茄蔬菜的抗氧化潜力

S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. Jagwe, A. Kasharu, D. Rees, E. Kizito
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引用次数: 1

摘要

本研究描述了乡土蔬菜除了具有丰富的微量元素价值外,还被认为具有药用价值。
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Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda
This study describes that in addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes.
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