Ahmed. A. Z., L. Sharma, S. Bali, A. Buzza, A. Alyokhin
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引用次数: 0
摘要
本研究旨在确定主动光学传感器能否开发马铃薯作物(Solanum tuberosum L.)氮素推荐算法。该试验于2018-2019年生长季节在美国缅因州进行。采用随机完全区设计(RCBD),在11个地点施用6种氮肥(0 ~ 280 kg hm -1),共4个重复。归一化植被指数-(NDVI)数据通过主动传感器、GreenSeeker-(GS)和Crop Circle-(CC)采集。叶片第20期的传感器测量值与块茎产量显著相关,其中指数模型与回归曲线拟合较好。按惯例,168公斤氮肥每公顷可产生最大马铃薯产量。根据当季传感器读数计算出的施氮量比种植者采用传统方法施用的总施氮量减少了约12-14%。在相同的土壤性质下单独研究马铃薯品种可以提高算法的准确性。
ACTIVE OPTICAL SENSORS TO DEVELOP NITROGEN FERTILIZER RECOMMENDATIONS FOR POTATO CROP
This study was performed to determine whether active optical sensors could develop an algorithm for N recommendation for the potato crop (Solanum tuberosum L.). The experiment was conducted in Maine State, (USA) during the growing season of 2018-2019. Six N rates (0-280 kg ha-1) were applied on eleven locations under a randomized complete block design (RCBD), with four replications. Data of normalized difference vegetation index-(NDVI) were collected via active sensors, GreenSeeker-(GS), and Crop Circle-(CC). Sensors measurements collected at the 20th of the leaf stage were significantly associated with tuber yield, where the exponential model exhibited a better fit for the regression curve. Conventionally, 168 kg N ha-1 produced the maximum potato yield. The N rate computed based on in-season sensors reading reduced by about 12-14% from the total N rate that growers use to apply based on the conventional approach. Studying potato cultivars separately in the same soil properties can improve the algorithm accurately.
期刊介绍:
IRAQI JOURNAL OF AGRICULTURAL SCIENCES (IJAS)is the first agric. scientific and refereed journal established in Iraq. The first volume was published in 1966. IJAS is registered in the number 137 in 1988 of the Baghdad National Library. Years ago, it was published with one issue a year. For the time being, it is published bimonthly (6 issues for a volume). IJAS Deal with: Field Crops. Plant Breeding. Agricultural Economics. Agricultural Extension. Agricultural Mechanization. Basic sciences. Hort. Sciences. Animal Husbandry. Food Technology, Plant Pathology. Plant Entomology. Poultry Sciences. Soil Sciences. Water Resources. Veterinary. Biology.