回顾和重新评估餐饮场所的步行可达半径

A. Troshkin
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引用次数: 0

摘要

本文讨论的是居住区餐饮场所的住宿问题,并确保行人可达,以节省时间,减轻城市交通系统的负荷。它基于三级服务体系和经济活动人口的平均步行速度。针对某居民区餐饮场所选址不理想的问题,提出了各类餐饮场所服务半径的计算公式,并将餐饮场所划分为快速型、休闲型和混合型。综上所述,在城市规划中实施附件的计算,居住区餐饮场所类型的选址可以解决设定的目标。
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REVIEW AND REASSESSMENT THE RADIUS OF PEDESTRIAN ACCESSIBILITY TO CATERING ESTABLISHMENTS
This article deals with the issues regarding the accommodation of catering establishments in a residential area and to ensure pedestrian accessibility to them to save time and reduce the load on the city's transport system. It is based on a three-stage service system and the average walking speed of the economically active population. To solve the unsatisfactory location of catering establishments in a residential area, a formula for calculating the service radius for each type of catering establishment, and classify catering establishments into fast, leisure, and mixed types are proposed. To conclude, with the implementation of the attached calculations in urban planning, the location of types of catering establishments in the residential area could solve the set goals.
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