孟加拉国迈门辛格地区有机和传统番茄生产:比较盈利能力分析

M. Rahman, M. Saha, Mt Islam
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引用次数: 1

摘要

本研究旨在比较Mymensingh地区商业有机和传统番茄种植的财务方面。在这项研究中,随机选择了30名有机农业农民和30名传统农业农民。使用半结构化问卷收集数据。采用描述性统计和统计软件包对数据进行分析。有机农场和常规农场的番茄生产成本估计分别为每英亩112642.00塔卡和121773.00塔卡。有机农场和常规农场每英亩番茄生产的总收益分别为230123.00塔卡和231120.00塔卡。虽然传统番茄农场的成本和每英亩收入高于有机农场,但有机番茄农场的效益成本比(BCR)更高。根据BCR的说法,有机番茄种植比传统番茄种植更有利可图。该研究还确定了农民在有机和传统番茄种植中面临的一些限制,主要与生产和销售有关。有机番茄生产者的优势在于他们的收入和就业机会。主要的威胁是疾病的高发病率和市场的价格波动。建议实行有机番茄种植。
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Organic and Conventional Tomato (Solanum lycopersicum) Production in Mymensingh District of Bangladesh: A Comparative Profitability Analysis
This study aimed to compare the financial aspects of commercial organic and conventional tomato cultivation in the Mymensingh District. For this study, 30 farmers who farm organically and 30 farmers who farm conventionally were chosen randomly. Data were gathered using a semi-structured questionnaire. The data were analyzed using descriptive statistics and statistical packages. Tk. 112642.00 and Tk. 121773.00 were estimated per acre costs for tomato production in organic and conventional farms, respectively. Tk. 230123.00 and Tk. 231120.00 were the gross returns per acre from tomato production in organic and conventional farms, respectively. Although conventional tomato farms had higher costs and revenue per acre than organic farms, organic tomato farming had a higher Benefit Cost Ratio (BCR). According to the BCR, organic tomato farming is more profitable than conventional tomato farming. The study also identified some constraints that farmers faced in organic and conventional tomato farming, primarily related to production and marketing. The strength of organic tomato producers was their income and employment opportunities. The main threats are a high incidence of disease and price fluctuations in the market. It is suggested that organic tomato farming be practiced.
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