紫菜提取物对口腔微生物抑制作用的研究

Wasan Mohammed Alsewidi
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引用次数: 0

摘要

许多研究确定了植物提取物对植物病原体和人体病原体的作用。毛竹被认为是伊拉克重要的药用植物之一。它用于尿路感染,风湿痛和肝脏疾病。研究Alhagi提取物对口腔微生物链球菌、放线菌和葡萄球菌的抑制作用,分别为(0%、10%、50%和100%)。浓度为0%时,对口腔链球菌和放线菌均无抑制作用,10%时,对口腔链球菌有轻微抑制作用,但对葡萄球菌无抑制作用,50%时,对口腔链球菌的抑制作用大于大肠杆菌,但对葡萄球菌无抑制作用,100%时,对口腔链球菌的抑制作用大于放线菌,但对葡萄球菌无抑制作用。在0%和10%浓度的毛龙菇水提液中缺乏抑制作用可能是由于这些低浓度的水提液中活性成分的限制或下降。此外,研究表明,有许多因素在最大限度地减少植物提取物的影响。
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Study Inhibitory Effect of Alhagi Extract on Oral Microorganisms
Many studies determined effect of plant extract on plant pathogens and human pathogens. Alhagi maurorum is considered as one of the important medicinal plants in Iraq. It is used for urinary tract infection, rheumatic pains and liver disorders. Study the Inhibition Effect of Alhagi extract on oral microorganisms as Streptococci, Actinobacillus and Staphylococci, with (0, 10, 50 and 100 percentages). The concentrations of 0% has not any inhibition effect, 10%, has a slight inhibition effect against oral Streptococci and Actinobacillus, but has not effect on Staphylococci. 50%, has an inhibition effect against oral Streptococci more than E-coli, but has not effect on Staphylococci, but 100%, has a wide inhibition effect a against oral Streptococci more than Actinobacillus except Staphylococci has not effect. The lack of inhibition effect at the concentration of 0% and 10% of Alhagi maurorum aqueous extract may be returned to the limits or decline of active components in these low concentrations of aqueous extract. In addition, studies indicate that there are many factors have an effect in the minimizing the impact of plant extracts.
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