Saddam Mahdi, Mohamed R Abdelaal, G. El-Sherbeny, I. Mashaly, A. Yahia, Samah Ramadan
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Our results revealed that water extracts of P. floccosa and G.coronaria contained higher amounts of phenols, flavonoids, tannins, alkaloids, and saponins than other extract types tested. In terms of essential oil components, P. floccosa' s aqueous extraction yielded 19 oxygenated as well as non-oxygenated hydrocarbon compounds; whereas, G. coronaria's extracted oil contained forty-six volatile compounds including 17 hydrocarbons, five terpenes, eighteen fatty acids/lipids, six steroids etc., respectively. Finally, in relation to antimicrobial effects observed: Bacillus subtilis and Staphylococcus aureus were inhibited by water extract of P. floccosa ; on the other hand, G. coronaria exhibited inhibitory effects against Bacillus cereus , Listeria monocytogenes , Staphylococcus aureus , and S. epidermidis by the use of its aqueous or methanolic solvent systems. 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引用次数: 1
摘要
野生药用植物因其活性次生代谢物具有独特的治疗和药理作用而备受关注。本研究主要对絮团菌(Phlomis flocosa D. Don)和冠状Glebionis coronaria (L.)的植物化学成分进行了测定。卡斯。ex Spach,采自埃及Marsa Matrouh市的两种药用植物。分别从两种植物中提取水、甲醇和石油醚提取物,采用DPPH法测定其抗氧化活性。此外,利用气相色谱-质谱法鉴定了两种植物的空气部分存在的精油,并评估了对9个分离株的抗菌活性。结果表明,水提物中酚类、类黄酮、单宁、生物碱和皂苷的含量高于其他提取物。在精油成分方面,水提法得到19种含氧和非含氧烃类化合物;而金冠提取物中含有46种挥发性化合物,分别为17种碳氢化合物、5种萜烯、18种脂肪酸/脂类、6种类固醇等。最后,在抗菌作用方面观察到:絮凝草水提物对枯草芽孢杆菌和金黄色葡萄球菌有抑制作用;另一方面,冠状芽孢杆菌对蜡样芽孢杆菌、单核增生李斯特菌、金黄色葡萄球菌和表皮葡萄球菌均表现出抑制作用。总的来说,这些植物可能是具有抗氧化和抗菌活性的天然产物的有希望的来源
Phytochemical content, antioxidant activity, essential oils, and antibacterial potential of Egyptian Phlomis floccosa D. Don and Glebionis coronaria (L.) Cass. ex Spach
Wild medicinal plants have gain attention due to their active secondary metabolites that possess distinctive therapeutic and pharmacological properties. This study focused on estimating the phytochemical content of Phlomis floccosa D. Don and Glebionis coronaria (L.) Cass. ex Spach, two medicinal plant species collected from Marsa Matrouh City in Egypt. Water, methanol, and petroleum ether extracts were prepared from both species for antioxidant activity assessment using the DPPH assay method. Additionally, Gas Chromatography-Mass Spectrometry was utilized to identify essential oils present in the aerial part of both species while antibacterial activity against nine isolates was also evaluated. Our results revealed that water extracts of P. floccosa and G.coronaria contained higher amounts of phenols, flavonoids, tannins, alkaloids, and saponins than other extract types tested. In terms of essential oil components, P. floccosa' s aqueous extraction yielded 19 oxygenated as well as non-oxygenated hydrocarbon compounds; whereas, G. coronaria's extracted oil contained forty-six volatile compounds including 17 hydrocarbons, five terpenes, eighteen fatty acids/lipids, six steroids etc., respectively. Finally, in relation to antimicrobial effects observed: Bacillus subtilis and Staphylococcus aureus were inhibited by water extract of P. floccosa ; on the other hand, G. coronaria exhibited inhibitory effects against Bacillus cereus , Listeria monocytogenes , Staphylococcus aureus , and S. epidermidis by the use of its aqueous or methanolic solvent systems. Generally, it can be concluded that these plant species may provide promising sources of natural products with antioxidant and antibacterial activities