热反硝化地杆菌在5-L搅拌槽生物反应器中生产耐热脂肪酶

A. Balan, Nisha Magalinggam, D. Ibrahim, R. Rahim
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引用次数: 7

摘要

近年来,来自嗜热菌的脂肪酶因其在工业上的各种应用而引起了人们的兴趣。它具有高稳定性和耐化学变性,在工业中起着重要的作用。它在工业上的广泛应用要求它的大规模生产。在这项研究中,热反硝化地杆菌在5-L搅拌槽生物反应器中生产耐热脂肪酶。在含(%;W /v或v/v):葡萄糖1.0;酵母膏1.25;NaCl 0.45,橄榄油0.1。优化生物反应器的物理参数将提高耐热脂肪酶的产量。不同的物理参数影响酶产量和生物量浓度,如搅拌速度(100、200、300、400和500 rpm),曝气速度(1、2、3和4 lpm)和接种量[0.5、1.0、1.5、2.0和2.5% (v/v;5 × 10细胞/ml)]。优化搅拌槽生物反应器的物理参数后,生物反应器中耐热脂肪酶活性提高了53%,生物质浓度提高了23%。在2 lpm, 400 rpm, 2% (v/v;5 × 10个细胞/ml)接种,比活性为3.62 U/mg。生物反应器中耐热脂肪酶的产量约为摇瓶培养的六倍。本研究结果为大规模生产耐热脂肪酶提供了可能,具有广泛的工业应用前景。
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Thermostable Lipase Production By Geobacillus Thermodenitrificans In A 5-L Stirred-Tank Bioreactor
Lipases from thermophiles have gained interest in recent years as it has various applications in industries. It plays a significant role in industries as it has high stability and resistant to chemical denaturation. Its extensive application in industries requires its production in a large scale. In this study, thermostable lipase production by Geobacillus thermodenitrificans in a 5-L stirred tank bioreactor was evaluated. The cultivation was carried out for 96 hours at 55 oC in a cultivation medium containing (%; w/v or v/v): glucose 1.0; yeast extract 1.25; NaCl 0.45 and olive oil 0.1. Optimization of physical parameters in the bioreactor will improve the production of the thermosatble lipase. Different physical parameters affecting enzyme production and biomass concentration such as agitation rate (100, 200, 300, 400 and 500 rpm), aeration rate (1, 2, 3 and 4 lpm) and inoculum concentration [0.5, 1.0, 1.5, 2.0, and 2.5% (v/v; 5 x 10 cell/ml)] were evaluated. Thermostable lipase activity was enhanced by 53% in the bioreactor and the biomass concentration increased by 23% after optimizing the physical parameters in the stirred tank bioreactor. Maximum lipase activity of 180 U/ml was obtained at 72 hours of cultivation at 2 lpm, 400 rpm and 2% (v/v; 5 x 10 cell/ml) inoculum with a specific activity of 3.62 U/mg. Thermostable lipase production in the bioreactor was about six-fold higher than that attained in a shake flasks culture. From the results obtained in this study, it is possible of producing thermostable lipase in a large-scale which has an extensive application in industry.
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