结肠癌变:腔内因素与遗传因素的相互作用。

B. Glinghammar, J. Rafter
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引用次数: 23

摘要

最后,在结肠中基因-环境相互作用这一迄今未知的复杂领域开始取得进展。有趣的是,迄今为止的许多研究都表明:Apc基因是这种相互作用的目标;肠道因子可以调节在控制细胞生长/停滞中至关重要的细胞蛋白水平;一些新发现的核激素受体超家族成员可能在结肠中调节基因与环境的相互作用。这是一个非常令人兴奋的领域,在不久的将来可能会成为激烈研究的主题。通过描述与结肠肿瘤发展相关基因相互作用的饮食/肠道因素,我们将进一步确定导致肿瘤形成的饮食成分及其潜在机制。令人欣慰的是,流行病学和分子生物学领域终于开始重叠,毫无疑问,这一新领域的研究结果将为制定饮食建议以降低患结直肠癌的风险提供一个新的、更好的地位。
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Carcinogenesis in the colon: interaction between luminal factors and genetic factors.
At last, inroads are beginning to be made into the hitherto unknown and complex area of gene-environment interactions in the colon. Interestingly, many of the studies to date would suggest: that the Apc gene is a target for such interactions; that luminal factors can regulate the level of cellular proteins of central importance in the control of cell growth/arrest; and that some of the newly discovered members of the nuclear hormone receptor superfamily may be mediating gene-environment interactions in the colon. This is a very exciting area and will presumably be the subject of intense research in the near future. By characterizing the dietary/luminal factors that interact with the genes implicated in tumour development in the colon, we will reach another level of certainty regarding the dietary components responsible for tumour formation and their underlying mechanisms. It is gratifying to see at last the fields of epidemiology and molecular biology begin to overlap, and without doubt results from this new area of research will give a new and better status to the field of making dietary recommendations to decrease the risk of developing colorectal cancer.
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