加入认证咖啡销售合作社对埃塞俄比亚奥罗米亚地区Jimma地区小农收入的影响

Zewdu Getachew, F. Beyene, J. Haji, T. Lemma
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引用次数: 0

摘要

目的:咖啡是最重要的农产品之一,对埃塞俄比亚经济的增长和运转良好做出了重大贡献,并为数百万小农和劳动者的生计做出了贡献。尽管它很重要,但由于各种原因,小农咖啡的产销业绩并不理想。通过合作社引入自愿咖啡认证计划,如公平贸易(FT)和有机(Org)认证计划,被视为克服小农在进入高价值咖啡市场和获得更好收入方面面临的限制的机制。然而,这些计划对小农生计的影响尚未得到分析。本研究的主要目的是估计加入(FT, Org或双重FT-Org)认证的咖啡合作社对成员农民的年总收入的影响。研究方法:采用半结构化问卷调查的方式,从随机抽取的咖啡小农中收集横断面数据。采用描述性和简单的推理统计检验(如频率、百分比、平均值、t检验和chi2检验)和PSM方法对数据进行分析。结果:描述性统计结果显示,377个样本农户中有234个(62.07%)是咖啡认证营销合作社的成员。合作社成员中,FT、Org和FT-Org双认证咖啡营销合作社成员分别为83家(35.47%)、84家(35.90%)和67家(28.63%)。二元概率模型的结果显示,性别、婚姻状况、总牲畜存栏规模、总咖啡土地面积(ha)、咖啡生产对数总量(kg)、信贷获取、到开发代理办公室、咖啡营销中心和全天候道路的步行距离(分钟)分别显著影响了加入认证咖啡营销合作社的决策。PSM分析结果显示,咖啡认证营销合作社的成员资格对获得的平均年总收入(ETB)有积极而显著的影响。合作社成员农民的平均年总收入为14639.15欧元,比非合作社成员农民高出36.51%。在1%的概率水平上,差异具有统计学意义。对理论、实践和政策的独特贡献:该研究建议,应鼓励合作社在其内部结构中设立信贷和储蓄单位,并/或与其他储蓄和信贷提供机构(如奥罗米亚合作银行)合作,以便能够向成员农民提供需求驱动的信贷服务。
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Impact of Membership to Certified Coffee Marketing Cooperatives on the Income of Smallholder Farmers in Jimma Zone of Oromia Region, Ethiopia
Purpose: Coffee is one of the most important agricultural commodities with a significant contribution to the growth and well-functioning of Ethiopia’s economy, and to the livelihoods of millions of smallholder farmers and laborers. Despite its importance, smallholder coffee production and marketing performance have been unsatisfactory due to various reasons. The introduction of voluntary coffee certification schemes such as Fairtrade (FT) and Organic (Org) certification schemes through cooperatives are viewed as mechanisms to overcome the constraints smallholder farmers face in accessing high value coffee markets and earn better income. However, the impacts of these schemes on the livelihoods of smallholder farmers were not analyzed yet. The main purpose of this study was to estimate the impact of joining (FT, Org or dual FT-Org) certified coffee cooperatives on gross annual incomes earned by member farmers. Methodology: The study employed cross-sectional data collected from randomly selected sample smallholder coffee farmers through a semi-structured questionnaire. Descriptive and simple inferential statistical tests (e.g., frequency, percentage, mean, t-and chi2-tests), and PSM methods were employed to analyze the data. Findings: Results of the descriptive statistics depict that 234 (62.07%) of the total 377 samples farmers were members of certified coffee marketing cooperatives. Among the cooperative members, 83 (35.47%), 84 (35.90%) and 67 (28.63%) were members of FT, Org and dual FT-Org certified coffee marketing cooperatives, respectively. The results of the binary probit model however show that the decisions to join certified coffee marketing cooperatives was significantly influenced by sex, marital status, total livestock holding size, total coffee land size (ha), log total quantity of coffee produced (kg), credit access, and walking distances to development agent’s office, coffee marketing center and all-weather road in minutes, respectively. The PSM analysis results show that membership to certified coffee marketing cooperatives has a positive and significant impact on average annual gross income (ETB) earned. The average gross annual income earned by coop member farmers was ETB 14639.15, which is by 36.51% higher than their counterpart non-coop member farmers. The difference is statistically significant at 1% probability level. Unique Contribution to Theory, Practice and Policy: The study recommended that Cooperatives should be encouraged to establish credit and saving units in their internal structure and/or work in collaboration with other saving and credit providing institutions (such as Cooperative Bank  of Oromia) to be able to provide demand-driven credit services to member farmers.
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