(非)可持续转型:2019冠状病毒病期间意大利的日常饮食实践

IF 3.6 Q2 ENVIRONMENTAL STUDIES Sustainability: Science, Practice, and Policy Pub Date : 2022-03-15 DOI:10.1080/15487733.2022.2037341
Francesca Forno, M. Laamanen, S. Wahlen
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引用次数: 6

摘要

在本文中,我们研究了全球大流行如何影响食品实践。我们强调时间、空间和方式作为日常生活的关键方面如何与作为实践组成部分的理解、程序和参与相互交叉,以及疫情背景下的食品实践如何转变,至少暂时转变为更具可持续性。我们的混合方法数据是从2020年春季意大利第一次封锁期间在特伦托建立的当地食品倡议的参与者那里收集的,该倡议旨在更直接地将当地生产者与消费者联系起来。我们分析了在封锁六个月后对该倡议的55名参与者进行的小组调查的数据,随后进行了10次深度访谈。研究结果表明,封锁鼓励不同的人通过食品倡议寻找“好食物”。可持续食品实践包括更多的规划和更少的浪费,但在某些情况下,最初对该倡议的兴趣又回到了通过超市普遍存在的工业供应。因此,并非所有受访者的饮食习惯都转变为更具可持续性或永久性。我们的结论是,日常的食物实践,如果被打破,并与运作良好的社会技术创新相结合,可以促进向更多样化和可持续的粮食系统转变。
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(Un-)sustainable transformations: everyday food practices in Italy during COVID-19
Abstract In this article, we study how the global pandemic has affected food practices. We underscore how time, space, and modality as key facets of the everyday intersect with understandings, procedures, and engagements as components of practice, and how food practices in the pandemic context are transforming, at least temporarily, toward more sustainability. Our mixed-methods data were collected from participants in a local food initiative established in Trento during the first Italian lockdown in Spring 2020, which aimed to connect local producers to consumers more directly. We analyze data from a panel survey conducted with 55 participants of this initiative followed by ten in-depth interviews six months after the lockdown. The findings illustrate that the lockdown encouraged different people to search for “good food” through the food initiative. Sustainable food practices included more planning and less waste, but in some cases initial interest in the initiative changed back to prevailing industrial supply via supermarkets. Thus, not all food practices of our respondents were transformed to be more sustainable or permanent. We conclude that everyday food practices, when disrupted and if accompanied with well-functioning socio-technical innovations, can foster a transformation toward a more diversified and sustainable food system.
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来源期刊
Sustainability: Science, Practice, and Policy
Sustainability: Science, Practice, and Policy Social Sciences-Geography, Planning and Development
CiteScore
12.00
自引率
0.00%
发文量
54
审稿时长
27 weeks
期刊介绍: Sustainability: Science, Practice and Policy is a refereed, open-access journal which recognizes that climate change and other socio-environmental challenges require significant transformation of existing systems of consumption and production. Complex and diverse arrays of societal factors and institutions will in coming decades need to reconfigure agro-food systems, implement renewable energy sources, and reinvent housing, modes of mobility, and lifestyles for the current century and beyond. These innovations will need to be formulated in ways that enhance global equity, reduce unequal access to resources, and enable all people on the planet to lead flourishing lives within biophysical constraints. The journal seeks to advance scientific and political perspectives and to cultivate transdisciplinary discussions involving researchers, policy makers, civic entrepreneurs, and others. The ultimate objective is to encourage the design and deployment of both local experiments and system innovations that contribute to a more sustainable future by empowering individuals and organizations and facilitating processes of social learning.
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