{"title":"(非)可持续转型:2019冠状病毒病期间意大利的日常饮食实践","authors":"Francesca Forno, M. Laamanen, S. Wahlen","doi":"10.1080/15487733.2022.2037341","DOIUrl":null,"url":null,"abstract":"Abstract In this article, we study how the global pandemic has affected food practices. We underscore how time, space, and modality as key facets of the everyday intersect with understandings, procedures, and engagements as components of practice, and how food practices in the pandemic context are transforming, at least temporarily, toward more sustainability. Our mixed-methods data were collected from participants in a local food initiative established in Trento during the first Italian lockdown in Spring 2020, which aimed to connect local producers to consumers more directly. We analyze data from a panel survey conducted with 55 participants of this initiative followed by ten in-depth interviews six months after the lockdown. The findings illustrate that the lockdown encouraged different people to search for “good food” through the food initiative. Sustainable food practices included more planning and less waste, but in some cases initial interest in the initiative changed back to prevailing industrial supply via supermarkets. Thus, not all food practices of our respondents were transformed to be more sustainable or permanent. We conclude that everyday food practices, when disrupted and if accompanied with well-functioning socio-technical innovations, can foster a transformation toward a more diversified and sustainable food system.","PeriodicalId":35192,"journal":{"name":"Sustainability: Science, Practice, and Policy","volume":"38 1","pages":"201 - 214"},"PeriodicalIF":3.6000,"publicationDate":"2022-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":"{\"title\":\"(Un-)sustainable transformations: everyday food practices in Italy during COVID-19\",\"authors\":\"Francesca Forno, M. Laamanen, S. Wahlen\",\"doi\":\"10.1080/15487733.2022.2037341\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract In this article, we study how the global pandemic has affected food practices. We underscore how time, space, and modality as key facets of the everyday intersect with understandings, procedures, and engagements as components of practice, and how food practices in the pandemic context are transforming, at least temporarily, toward more sustainability. Our mixed-methods data were collected from participants in a local food initiative established in Trento during the first Italian lockdown in Spring 2020, which aimed to connect local producers to consumers more directly. We analyze data from a panel survey conducted with 55 participants of this initiative followed by ten in-depth interviews six months after the lockdown. The findings illustrate that the lockdown encouraged different people to search for “good food” through the food initiative. Sustainable food practices included more planning and less waste, but in some cases initial interest in the initiative changed back to prevailing industrial supply via supermarkets. Thus, not all food practices of our respondents were transformed to be more sustainable or permanent. We conclude that everyday food practices, when disrupted and if accompanied with well-functioning socio-technical innovations, can foster a transformation toward a more diversified and sustainable food system.\",\"PeriodicalId\":35192,\"journal\":{\"name\":\"Sustainability: Science, Practice, and Policy\",\"volume\":\"38 1\",\"pages\":\"201 - 214\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2022-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"6\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainability: Science, Practice, and Policy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/15487733.2022.2037341\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENVIRONMENTAL STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainability: Science, Practice, and Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15487733.2022.2037341","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENVIRONMENTAL STUDIES","Score":null,"Total":0}
(Un-)sustainable transformations: everyday food practices in Italy during COVID-19
Abstract In this article, we study how the global pandemic has affected food practices. We underscore how time, space, and modality as key facets of the everyday intersect with understandings, procedures, and engagements as components of practice, and how food practices in the pandemic context are transforming, at least temporarily, toward more sustainability. Our mixed-methods data were collected from participants in a local food initiative established in Trento during the first Italian lockdown in Spring 2020, which aimed to connect local producers to consumers more directly. We analyze data from a panel survey conducted with 55 participants of this initiative followed by ten in-depth interviews six months after the lockdown. The findings illustrate that the lockdown encouraged different people to search for “good food” through the food initiative. Sustainable food practices included more planning and less waste, but in some cases initial interest in the initiative changed back to prevailing industrial supply via supermarkets. Thus, not all food practices of our respondents were transformed to be more sustainable or permanent. We conclude that everyday food practices, when disrupted and if accompanied with well-functioning socio-technical innovations, can foster a transformation toward a more diversified and sustainable food system.
期刊介绍:
Sustainability: Science, Practice and Policy is a refereed, open-access journal which recognizes that climate change and other socio-environmental challenges require significant transformation of existing systems of consumption and production. Complex and diverse arrays of societal factors and institutions will in coming decades need to reconfigure agro-food systems, implement renewable energy sources, and reinvent housing, modes of mobility, and lifestyles for the current century and beyond. These innovations will need to be formulated in ways that enhance global equity, reduce unequal access to resources, and enable all people on the planet to lead flourishing lives within biophysical constraints. The journal seeks to advance scientific and political perspectives and to cultivate transdisciplinary discussions involving researchers, policy makers, civic entrepreneurs, and others. The ultimate objective is to encourage the design and deployment of both local experiments and system innovations that contribute to a more sustainable future by empowering individuals and organizations and facilitating processes of social learning.