奇旺兰普尔晚季花椰菜品种的生长、产量和收获后品质

H. N. Giri
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摘要

2017年11月至2018年3月,在尼泊尔奇旺兰布尔对11个晚季花椰菜品种进行了试验评价。所有试验品种均从美国、欧洲和印度引进,分别为Amazing、Artica、Freedom、Ravella、Titan、Bishop、Casper、Indam 9803和NS 106;Snowmystique和Snowball 16来自尼泊尔。试验采用随机完全区组设计(RCBD),每个处理重复4次。本研究的主要目的是寻找适应冬末高温条件的短生育期晚季菜花品种。评估品种的参数包括:株高、叶长、冠层直径、凝乳高度、凝乳直径、产量,以及采后参数,如总可溶性固形物(TSS)、可滴定酸度(TA)、pH值和维生素C含量。同样,还测量了花椰菜的50%凝乳起始和凝乳成熟度,以确定作物的生长期。最高株高、叶长和冠层直径主要由Titan、Snow mystique和NS 106产生,最低株高、叶长和冠层直径由Snowball 16和Amazing产生。同样,与其他处理相比,NS 106的50%凝乳起始期明显缩短,为68天,Freedom的50%凝乳成熟期明显缩短,为78天。ns106的凝乳高度和凝乳直径最大。同样,Bishop的凝乳产量显著高于ns106 (51.1 t/ha),为52.3 t/ha,但在统计学上与ns106 (51.1 t/ha)相似(p>0.05)。雪球16和毕肖普的TSS分别达到5.4º白利度和55 mg/100 g的维生素C含量。因此,最适合冬末的品种可能是Bishop、NS 106、Snowmystique、Artica、Freedom、Titan和Amazing,它们相对来说更适合高温条件。
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Growth, yield and post harvest quality of late season varieties of cauliflower at Rampur, Chitwan
An experiment was done to evaluate eleven late season cauliflower varieties at Rampur, Chitwan, Nepal during November 2017 to March, 2018. All the tested varieties were introduced from USA, Europe, and India viz. Amazing, Artica, Freedom, Ravella, Titan, Bishop, Casper, Indam 9803, and NS 106 while two varieties; Snowmystique and Snowball 16 were from Nepal. The experiment was set by using Randomized Complete Block Design (RCBD) with an arrangement of each treatment replicated for four times. The main objective of this study was to identify the short duration late season varieties of cauliflower to be adapted to high temperature condition during late winter. Parameters considered to evaluate the varieties included- plant height, leaf length, canopy diameter, curd height, curd diameter, yield, along with postharvest parameters, such as Total soluble solid (TSS), Titrable acidity (TA), pH, and Vitamin C content. Similarly, 50% curd initiation and curd maturity of the cauliflower was also measured to find the crop growth period. The highest plant height, leaf length and canopy diameter was mostly produced by Titan, Snow mystique, and NS 106 while the lowest plant height, leaf length and canopy diameter was produced by Snowball 16 and Amazing. Similarly, significantly shorter period for 50% curd initiation of 68 days was observed in NS 106 and shorter period for 50% curd maturation of 78 days was recorded in Freedom compared to the rest of the treatments. Significantly largest curd height and diameter was measured for NS 106. Similarly, significantly higher curd yield of 52.3 t/ha was produced by Bishop, but it was statistically similar (p>0.05) to NS 106 (51.1 t/ha). Likewise, significantly higher TSS of 5.4 ºBrix and Vitamin C content of 55 mg/100 g was produced by Snowball 16 and Bishop, respectively. Thus, the probable varieties that could be considered best for late winter could be Bishop, NS 106, Snowmystique, Artica, Freedom, Titan, and Amazing that may comparatively better adapt to the high temperature condition.
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