喀麦隆Eseka地区婴幼儿的知识、态度、喂养方式和营养状况

M. Mananga, Kameni Tchamagni Tatiana Roseline, Meka Jean Luc, Fokou Elie, K. Modestine
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摘要

尽管营养不良负担沉重,但关于埃塞卡婴儿和幼儿的人体测量指数和喂养方法的数据有限。本研究旨在评估Eseka地区0-24月龄儿童的知识、态度、喂养方式和营养状况。对287名0-24个月的男女儿童及其母亲或照顾者进行了描述性横断面研究。数据是使用粮农组织/世卫组织编制的经修订的问卷收集的。记录社会人口状况、饮食习惯和人体测量参数等信息。人体测量包括体重、长度、臂围和头围。营养不良的Z-score分类;根据世卫组织标准比较体重对长度、长度对年龄和体重对年龄的影响。29名儿童的一个子集被选中进行24次回忆和为期3天的称重食物摄入研究。在出生后一小时内早期开始母乳喂养的患病率较低(47.38%)。只有2.44%的人实行纯母乳喂养,而50%的人在5个月前和6个月后引入固体食物。很少有儿童(13.68%和29.72%)食用动物性食物和水果。儿童辅食不均衡、单一,蛋白质和铁等矿物质含量较低,脂肪含量较高。此外,研究显示,39.3%的儿童发育不良,16.72%的儿童消瘦,13.94%的儿童体重不足。发育迟缓在6个月以下的儿童中最为严重。儿童发育迟缓的普遍存在是这一年龄组严重的公共卫生问题。一些喂养方式与营养状况不佳有关,可以通过良好的营养教育项目加以改善。
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Knowledge, Attitude, Feeding Practices and Nutritional Status of Infants and Young Children in Eseka District, Cameroon
There is limited data on the anthropometric indices and feeding practices of infants and young children in Eseka despite the high burden of malnutrition. This study was designed to evaluate the knowledge, attitude, feeding practices and nutritional status of children aged 0-24 months in Eseka District. A descriptive cross sectional study was conducted among 287 children aged 0-24 months of both sexes together with their mothers or caregivers. Data were collected using a modified questionnaire developed by the FAO/WHO. Information on sociodemographic status, feeding habits and anthropometric parameters were recorded. Anthropometric measurements taken included weight, length, arm circumference and head circumference. The Z-score classifications for malnutrition; weight for length, length for age and weight for age were compared according WHO standards. A subset of 29 children were selected for 24 recall and a 3-day weighed food intake study. There was a low prevalence (47.38%) of early initiation of breastfeeding within the first hour of birth. Only 2.44% practised exclusive breastfeeding, while 50% had introduced solids foods before five months and 22.54% after six months. Very few children (13.68% and 29.72%) consumed animal source foods and fruits respectively. The complementary foods consumed by the children were unbalanced, monotonous, poor in protein and some minerals such iron, and rich in fat. Furthermore, the study showed that 39.3%, 16.72% and 13.94% of children were stunted, wasted and underweight respectively. Stunting was highest in children under 6 months. The prevalence of stunting among children is severe public health problem in this age group. Some of the feeding practices are associated with poor nutritional status and can be improved with good nutrition education programs.
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