{"title":"花生油乳状液中桉树胶的乳液稳定性能","authors":"Jo Kadiri, Is Okofor","doi":"10.4314/JOPHAS.V7I2.63378","DOIUrl":null,"url":null,"abstract":"The emulsifying property of grewia gum in arachis oil emulsion was evaluated. The gum was extracted by maceration, filtration, precipitation and drying techniques. The gum was used at 0.1 to 0.4% w/v to stabilize arachis oil emulsion containing 7.5% w/v acacia. The globule size, globule number and viscosity of the emulsion were the parameters used to evaluate the stability of the emulsion. There was a significant difference (P Keywords : grewia gum, acacia emulsion, evaluation Journal of Pharmaceutical and Allied Sciences , Vol. 7 No. 2 (2010)","PeriodicalId":16719,"journal":{"name":"Journal of Pharmaceutical and Allied Sciences","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2011-02-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Emulsion stabilizing property of Grewia gum in Arachis oil emulsionARACHIS OIL EMULSION\",\"authors\":\"Jo Kadiri, Is Okofor\",\"doi\":\"10.4314/JOPHAS.V7I2.63378\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The emulsifying property of grewia gum in arachis oil emulsion was evaluated. The gum was extracted by maceration, filtration, precipitation and drying techniques. The gum was used at 0.1 to 0.4% w/v to stabilize arachis oil emulsion containing 7.5% w/v acacia. The globule size, globule number and viscosity of the emulsion were the parameters used to evaluate the stability of the emulsion. There was a significant difference (P Keywords : grewia gum, acacia emulsion, evaluation Journal of Pharmaceutical and Allied Sciences , Vol. 7 No. 2 (2010)\",\"PeriodicalId\":16719,\"journal\":{\"name\":\"Journal of Pharmaceutical and Allied Sciences\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-02-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Pharmaceutical and Allied Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/JOPHAS.V7I2.63378\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmaceutical and Allied Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JOPHAS.V7I2.63378","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Emulsion stabilizing property of Grewia gum in Arachis oil emulsionARACHIS OIL EMULSION
The emulsifying property of grewia gum in arachis oil emulsion was evaluated. The gum was extracted by maceration, filtration, precipitation and drying techniques. The gum was used at 0.1 to 0.4% w/v to stabilize arachis oil emulsion containing 7.5% w/v acacia. The globule size, globule number and viscosity of the emulsion were the parameters used to evaluate the stability of the emulsion. There was a significant difference (P Keywords : grewia gum, acacia emulsion, evaluation Journal of Pharmaceutical and Allied Sciences , Vol. 7 No. 2 (2010)
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