香蕉干燥——干燥空气温度对干燥动力学的逐级影响

The Open Chemical Engineering Journal Pub Date : 2020-08-24 DOI:10.2174/1874123102014010071

J. Mehta, D. Panwar, Smit Ghardesia, Atik Chauhan, Virajsinh V. Atodariya, Bannishikha Banerjee, A. Metre, M. S. Bhakhar

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引用次数: 2

摘要

目的:采集印度南部古吉拉特邦的矮子卡文迪什(Ankleshwar地区)、拉卡坦(Valia地区)和哈里恰尔(Harichal地区)三个不同品种的香蕉，考察其干燥参数。采用中试自然通风板式干燥机进行干燥实验。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Drying of Banana-Stepwise Effect in Drying Air Temperature on Drying Kinetics

Objective: Three different varieties of banana namely Dwarf Cavendish (Ankleshwar region), Lacatan (Valia region) and Harichal (Bharuch region) were collected from the south Gujarat region, India to check the drying parameters. A pilot scale natural draft tray dryer was used for the drying experimental work.

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The Open Chemical Engineering Journal

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