N. Nurhaliza, R. Rudiyansyah, Harlia Harlia
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摘要

柠檬苦素是一种萜类化合物,存在于柑橘类植物中,包括小柑橘的种子中。根据文献报道,用不同的方法从不同浓度的柑橘类植物中分离得到柠檬苦素。本研究采用浸渍法、索浸法和超声法三种不同的提取方法,测定了小茴香种子中柠檬苦素的含量。本研究的目的是确定能使甲醇提取物中柠檬苦素浓度最高的最佳提取方法。通过lieberman - burchard试剂和TLC数据进行植物化学筛选,发现浸提液、索氏浸提液和超声浸提液对三萜均呈阳性。此外,通过定量分析,浸渍法、索氏法和超声法得到的萜类化合物的平均浓度分别为55.329%、75.413%和83.473%。综上所述,超声法是利用萜类含量提取柠檬苦素的最佳方法。
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PERBANDINGAN METODE EKSTRAKSI TERHADAP KANDUNGAN LIMONIN PADA EKSTRAK METANOL BIJI JERUK SAMBAL (Citrus microcarpa Bunge) (COMPARISON OF EXTRACTION METHODS FOR LIMONIN CONTENT IN METHANOL EXTRACT OF SEEDS OF Citrus microcarpa Bunge)
Limonin is a limonoid compound belonging to a terpenoid and it is found in Citrus plants including in the seeds of C. microcarpa. According to literature, limonin has been isolated by different methods from various Citrus plants with variable concentration. In this study, three extraction methods, maceration, soxhletation, and sonication were compared to examine a limonin concentration from the seeds of C. microcarpa. The purpose of this study is to determine the best extraction method which is able to give the highest concentration of limonin in the methanol extract. On the basis of phytochemical screening with the Liebermann-Burchard reagent and TLC data, it was found that the extracts from maceration, soxhletation, and sonication were positive for the triterpenoid. Further, based on the quantitative analysis, the average concentration of terpenoids obtained from the maceration, soxhletation, and sonication were 55.329%, 75.413%, and 83.473%, respectively. In conclusion, a sonication is the best method to extract a limonin by using terpenoid content.
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