不同比例保护豆粕(P-SBM)和硒(Se)颗粒剂营养成分及颗粒耐久性指标的评价

A. Astuti, R. Rochijan, B. P. Widyobroto, Lies Mira, Yusiati
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引用次数: 0

摘要

制粒工艺是生产成本之一,制粒工艺越好,成本越高。尽管价格昂贵,但颗粒在饲料处理方面方便,动物对饲料的利用效率也提高了。通过热处理,减少病原菌,增加可消化淀粉,提高饲料效率。改进的很大一部分与颗粒的物理形式有关。测定了6组添加不同比例保护豆粕(P-SBM)和硒(Se)的奶牛饲用颗粒料样品的营养成分和颗粒耐久性指数(PDI)。饲料样品在加纳马达大学动物科学学院动物饲料技术实验室采集并分析。观察的变量为营养成分(干物质(DM)、有机质(OM)、粗蛋白质(CP)、粗脂肪(EE)、粗纤维(CF)、总可消化营养物质(TDN))、PDI和颗粒的物理或尺寸(直径和长度)。DM、OM、CP、EE、CF和TDN的平均值分别为94.67、83.00、37.01、1.83、5.54和86.69% DM, PDI分别为92.18%(翻滚法)和90.74%(回归方程)。利用多元线性回归建立了颗粒尺寸和营养成分对PDI的预测公式:PDI (%) = 25.51 - 2.41×直径(mm) + 35.05×长度(cm) - 2.62 ×水分(%)+ 0.99 ×无氮浸出物(%),R = 72.14%。与对照组相比,添加不同比例保护豆粕和硒的乳补颗粒的营养成分含量相近,但PDI较高。此外,本研究还首次推断出,通过化学成分、颗粒直径和颗粒长度等简单的测量方法,可以较好地预测颗粒的PDI质量,这有望使饲料制造商和奶农受益。
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Evaluating of Nutrient Composition and Pellet Durability Index on Pellet Supplement with Different Proportion of Protected Soybean Meal (P-SBM) and Selenium (Se)
Pelleting process is one of production costs, and good processing pellets result in higher cost. Even though it is costly, pellet has convenience in feed handling and an increased efficient use of the feed by the animal. By heat processing, it reduces pathogens and increases the digestible starches, which improve feed efficiency. A significant portion of the improvement is related to the physical form of the pellet. The nutrient composition and pellet durability index (PDI) of six group pellet supplement samples with a different proportion of protected soybean meal (P-SBM) and selenium (Se) for dairy cattle feeding was determined. Feed samples were taken and analyzed in the Laboratory of Animal Feed Technology, Faculty of Animal Science Universitas Gadjah Mada. The observed variables were nutrient composition i.e. dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fibre (CF), and total digestible nutrients (TDN), PDI and physical or dimensions (diameter and length) of pellet. The mean values for DM, OM, CP, EE, CF, and TDN in pellets was found to be 94.67, 83.00, 37.01, 1.83, 5.54, and 86.69 %DM, respectively, whereas PDI was 92.18% (tumbling method) and 90.74% (regression equation). Furthermore, an equation was developed for predicting PDI from nutrient composition and pellet dimensions using multiple linear regression: PDI (%) = 25.51 – 2.41× diameter (mm) + 35.05× length (cm) – 2.62 × moisture (%) + 0.99 × nitrogen-free extractives (%) having R = 72.14%. The dairy supplement pellets with a different proportion of protected soybean meal and selenium showed similar nutrient contents, but higher in PDI compare with the control. Moreover, this study, for the first time, deduces that reasonably good prediction of pellet quality in terms of PDI could be possible with the simple measures like chemical composition, pellet diameter and length, which is expected to benefit feed manufacturers and dairy farmers.
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