{"title":"玉米黄曲霉毒素B1检测方法研究进展","authors":"航棋 李","doi":"10.12677/hjfns.2022.112015","DOIUrl":null,"url":null,"abstract":"Corn and its products are indispensable raw materials for China’s food industry and the main feed source for edible animals. Aflatoxin B1 is a common mycotoxin in moldy corn. It has severe acute toxicity, and long-term consumption of food contaminated with aflatoxin B1 can induce carcinogenesis","PeriodicalId":12938,"journal":{"name":"Hans Journal of Food and Nutrition Science","volume":"17 3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Recent Research Progress in Detection Methods of Aflatoxin B1 in Corn\",\"authors\":\"航棋 李\",\"doi\":\"10.12677/hjfns.2022.112015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Corn and its products are indispensable raw materials for China’s food industry and the main feed source for edible animals. Aflatoxin B1 is a common mycotoxin in moldy corn. It has severe acute toxicity, and long-term consumption of food contaminated with aflatoxin B1 can induce carcinogenesis\",\"PeriodicalId\":12938,\"journal\":{\"name\":\"Hans Journal of Food and Nutrition Science\",\"volume\":\"17 3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hans Journal of Food and Nutrition Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12677/hjfns.2022.112015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hans Journal of Food and Nutrition Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12677/hjfns.2022.112015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Recent Research Progress in Detection Methods of Aflatoxin B1 in Corn
Corn and its products are indispensable raw materials for China’s food industry and the main feed source for edible animals. Aflatoxin B1 is a common mycotoxin in moldy corn. It has severe acute toxicity, and long-term consumption of food contaminated with aflatoxin B1 can induce carcinogenesis
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