IF 0.4 Q4 FORESTRY Jurnal Manajemen Hutan Tropika Pub Date : 2023-06-29 DOI:10.36873/jht.v18i1.9762
Nuwa Nuwa
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引用次数: 0

摘要

在加里曼丹中部帕朗卡拉雅市的武吉巴图,对亚齐广藿香叶和茎在几次干燥后的产量和质量进行了研究。处理广藿香叶和茎的干燥时间在一定程度上可以提高广藿香油的产量。干燥处理4 d时叶片产量最高,为5.17%,干燥处理8 d时茎秆产量最高,为3.78%,随着干燥时间的延长产量逐渐降低。叶片和茎部不干燥(对照)的最低产量分别为1.4%和1.16%。对广藿香叶和茎进行干燥时间处理,在一定程度上提高了所产广藿香油的醇含量。干燥处理8 d后,叶片和茎部的乙醇含量最高,分别为31.48%和29.71%,随干燥时间的延长而降低。对照处理的叶和茎中总醇含量最低,分别为22.94%和19.73%。广藿香油的理化性质特点(颜色、旋光度、比重、折射率和广藿香醇含量)表明,通过控制所生产的广藿香油的质量较低。基于SNI No. 06-2385-1991的广藿香油质量要求
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Waktu Kering Angin Pada Daun dan Tangkai Terhadap Mutu dan Rendemen Minyak Nilam Aceh (Pogostemon cablin Benth)
Study of the yield and quality of Aceh patchouli oil from leaves and stalks at several drying times, in Bukit Batu, Palangka Raya City, Central Kalimantan. Treatment of drying time  patchouli leaves and stalks to a certain extent can increase the yield of patchouli oil produced. 4 days drying treatment  leaves produced the highest yield of 5.17%, stalks for 8 days produced the highest yield of 3.78% decreasing with the longer drying time. The lowest yields without desiccation (control) on leaves and stalks were 1.4% and 1.16%. Drying time treatment of patchouli leaves and stalks to some extent increased the patchouly alcohol content of patchouli oil produced.  Drying time treatment for 8 days produced the highest patchouly alcohol in leaves (31.48%) and stalks (29.71%) then decreased with the longer drying time. The lowest patchouly alcohol content in the control treatment 22.94% and 19.73% in the leaves and stalks. Physical and chemical properties of patchouli oil characteristics (color, optical rotation, specific gravity, refractive index and patchouly alcohol), that the quality of patchouli oil produced by the control is low. Quality requirements of patchouli oil based on SNI No. 06-2385-1991
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CiteScore
1.80
自引率
20.00%
发文量
23
审稿时长
16 weeks
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