{"title":"马铃薯晚熟主粮新品种Tekau","authors":"R. Genet","doi":"10.1080/03015521.1988.10425627","DOIUrl":null,"url":null,"abstract":"Abstract ‘Tekau’ is a late maturing cultivar of potato (Solarium tuberosum L.) which is suitable for both fresh market and processing. The plant is characterised by the purple anthocyanin pigmentation of the stems. The tubers are smooth skinned and flat oval in cross-section. ‘Tekau’ has good levels of disease resistance and high yield potential. Its high tuber set means that few oversize tubers are produced but, unless growing conditions are favourable, many small tubers can result.","PeriodicalId":19285,"journal":{"name":"New Zealand journal of experimental agriculture","volume":"4 1","pages":"127-128"},"PeriodicalIF":0.0000,"publicationDate":"1988-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"‘Tekau’—A new late main-crop potato cultivar\",\"authors\":\"R. Genet\",\"doi\":\"10.1080/03015521.1988.10425627\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract ‘Tekau’ is a late maturing cultivar of potato (Solarium tuberosum L.) which is suitable for both fresh market and processing. The plant is characterised by the purple anthocyanin pigmentation of the stems. The tubers are smooth skinned and flat oval in cross-section. ‘Tekau’ has good levels of disease resistance and high yield potential. Its high tuber set means that few oversize tubers are produced but, unless growing conditions are favourable, many small tubers can result.\",\"PeriodicalId\":19285,\"journal\":{\"name\":\"New Zealand journal of experimental agriculture\",\"volume\":\"4 1\",\"pages\":\"127-128\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1988-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"New Zealand journal of experimental agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/03015521.1988.10425627\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand journal of experimental agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03015521.1988.10425627","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract ‘Tekau’ is a late maturing cultivar of potato (Solarium tuberosum L.) which is suitable for both fresh market and processing. The plant is characterised by the purple anthocyanin pigmentation of the stems. The tubers are smooth skinned and flat oval in cross-section. ‘Tekau’ has good levels of disease resistance and high yield potential. Its high tuber set means that few oversize tubers are produced but, unless growing conditions are favourable, many small tubers can result.
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