中药提取物对病原菌抑菌活性的比较分析

P. Agrawal, Divya Kotagiri, Viswanatha Chaitanya Kolluru
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引用次数: 16

摘要

采用最小抑菌浓度法研究了菠菜叶、生姜、芫荽叶、葱瓣、芦荟凝胶和芦荟叶对多重耐药菌株的抑菌活性。采用直接薄层色谱生物自显影法鉴定具有抗菌特性的提取物中存在的生物活性化合物。所有植物提取物在浓度为250 ~ 31.25mg/ml时均能有效抑制本研究所用病原菌的生长。这些结果为所测试的植物提取物具有抗菌特性提供了证据,可以在新型抗菌药物的开发中进一步测试。
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Comparative Analysis of Antimicrobial Activity of Herbal Extracts against Pathogenic Microbes
Antimicrobial activities of Spinacia oleracealeaf, Zingiberofficinalerhizome, Coriandrum sativum leaf, Allium sativum clove, Aloe vera gel and leaf was carried out against the multi-drug resistant strains using the minimum inhibitory concentration method. The direct TLC bioautography method is performed to identify the bioactive compounds present in the extracts exhibiting the antimicrobial property.All the plant extracts effectively inhibited the growth of pathogenic strains used in the study at a concentration of 250 to 31.25mg/ml. These results provide evidence that the tested plant extracts possess antimicrobial properties which can be tested further in the development of novel antimicrobial agents.
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