提高电子鼻性能的稳态响应特征提取优化

D. K. Agustika, S. Hidayat, K. Triyana, D. Iliescu, M. Leeson
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引用次数: 3

摘要

电子鼻输出响应特征提取的目的是减少信息冗余,从而提高电子鼻性能。不同传感器类型和样本目标的使用会影响特征提取的优化。本研究在电子鼻系统中使用TGS 813、822、825、826、2620和2611六种金属氧化物传感器检测三种草药饮料。采用基线差分法、对数差分法、局部归一化法、全局归一化法和全局自标度法对稳态响应的原始响应曲线进行特征提取。特征提取结果被送入主成分分析(PCA)系统。结果表明,全局自缩放和归一化的第一主成分和第二主成分的总和最高,为96.96%,其次是局部归一化(90.18%)、对数和基线差(分别为88.92%和79.26%)。使用反向传播神经网络(BPNN)对PCA结果进行验证。全局自标度法准确率最高,为97.44%,其次为全局归一化法、局部归一化法、对数法和基线差法,准确率分别为94.87%、92.31%、89.74%和82.05%。这说明特征提取方法的选择可以影响分类结果,提高电子鼻的性能。
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Steady-state response feature extraction optimization to enhance electronic nose performance
Feature extraction of electronic nose (e-nose) output response aims to reduce information redundancy so that the e-nose performance can be improved. The use of different sensor types and sample targets can affect the optimization of feature extraction. This research used six types of metal oxide sensors, TGS 813, 822, 825, 826, 2620, and 2611 in an e-nose system to detect three types of herbal drink. Five kinds of feature extraction methods on the original response curve in a steady-state response were used, namely, baseline difference, logarithmic difference, local normalization, global normalization, and global autoscaling. The results of feature extraction were fed into a Principal Component Analysis (PCA) system. As a result, global autoscaling and normalization had the highest total sum of the first and second principal components of 96.96%, followed by local normalization (90.18%), logarithm, and baseline difference (88.92% and 79.26%, respectively). The validation of PCA results was performed using a Backpropagation Neural Network (BPNN). The highest accuracy, 97.44%, was obtained from the global autoscaling method, followed by global normalization, local normalization, logarithm, and baseline difference, with an accuracy level of 94.87%, 92.31 %, 89.74%, and 82.05%, respectively. This demonstrates that the selection of the feature extraction method can affect the classification results and improve e-nose performance.
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