Evaluation of internship program during the covid -19 pandemic for vocational students using the CIPP model

ABSTRACT : The purpose of this study was to determine the evaluation of internship activities in industries during the Covid-19 pandemic using CIPP model developed by Stufflebeam for 72 people tourism students’ academic year 2018 in Vocational Education Program Universitas Indonesia. The method used in this research was qualitative and for data collection process used triangulation method. The results of this study consist of 4 (four) components, they are: context evaluation: most of companies’ doing well preparations before starting the internships program with online or offline methods; Input Evaluation: during the pandemic the companies keep providing good facilities for the students, there are 2 (two) methods of working (Work from office and work from home), then assigning job responsibilities based on their competencies; Process Evaluation: most of students got a lot of knowledges and educations during internship program although they were not in office every day, but they have one obstacles according to the availability of internet networks when working from home; Product Evaluation: the final score for most of the students they got the excellent grades as well as our expectation. This internship program is important for the students, we should improve the quality of learning assistance and supervision provided to the participants. Keywords: Program Evaluation Internship program, CIPP model