meta分析:基于网络的健康促进干预对儿童蔬菜消费的效果

S. Putra, Yulia Lanti Retno Dewi, Bhisma Murti
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引用次数: 0

摘要

背景:终生食用健康食品有助于预防各种形式的各种疾病的营养不良。在孩子生命的头两年,最佳营养促进健康成长。蔬菜和水果是含有许多营养物质的食物来源,人类每顿饭都必须食用。电子保健在生活中发挥着越来越大的作用,互联网具有成为低成本和有效的健康促进干预措施来源的巨大潜力。研究对象和方法:本研究是对多个随机对照试验设计的荟萃分析。本研究中使用的文章来自PubMed、Google Scholar和Springer Link等多个数据库。本研究使用的文章为2010-2020年发表的文章。通过考虑使用PICO模型定义的资格标准进行文章搜索。研究对象是年龄在2到12岁之间的儿童,他们以网络健康促进的形式进行干预,比较,而不是以蔬菜消费的形式进行基于网络结果的健康促进干预。查找文章的关键词如下:“基于网络的干预健康促进”或“电子健康干预”和“基于网络的非干预健康促进”或“非电子健康干预”和“儿童”和“蔬菜”和“随机对照试验”。本研究纳入的文章均为全文文章,设计为随机对照试验(RCT)研究。使用PRISMA流程图收集文章。文章使用Review manager - 5.3应用程序进行分析。结果:本研究共纳入9篇文献。对9个主要数据的meta分析显示,基于网络的健康促进干预可以增加儿童的蔬菜消费,结果具有统计学意义(标准化平均差= 0.82;95% CI= 0.26 ~ 1.37;p = 0.004)。结论:基于网络的健康促进干预可以增加儿童的蔬菜摄入量。关键词:干预健康促进网络;电子健康;蔬菜消费公共卫生硕士课程,西贝拉斯市场大学,jr。红外光谱。Sutami 36A, Surakarta 57126,中爪哇,印度尼西亚。邮箱:perdanasinarp@gmail.com手机:085727777227。健康促进与行为杂志(2020),05(03):197-208 https://doi.org/10.26911/thejhpb.2020.05.03.06。
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Meta-Analysis: The Effectiveness of Web-Based Health Promotion Interventions on Vegetable Consumption in Children
Background: Consuming healthy food throughout life helps prevent malnutrition in all forms of various diseases. In the first 2 years of a child's life, optimal nutrition fosters healthy growth. Vegetables and fruit are food sources that contain many nutrients that humans must consume at every meal. EHealth is playing an increasingly large role in life and the internet has great potential to be a source of low cost and effective health promotion interventions. Subjects and Method: This study was a meta-analysis of a number of Randomized Controlled Trial study designs. The articles used in this study were obtained from several databases including PubMed, Google Scholar, and Springer Link. The articles used in this research are those published from 2010-2020. The article search was carried out by con­sidering the eligibility criteria defined using the PICO model. The population in the study was children aged 2 to 12 years old with an inter­vention in the form of web-based health promotion, comparison, which was not given a web outcome-based health promotion interven­tion in the form of vegetables consumption. The keywords for finding articles are as follows: "Intervention Health Promotion Web-Based" OR "eHealth Intervention" AND "Non-Inter­vention Health Promotion Web-Based" OR "Non eHealth Intervention" AND "Child" AND "Vegetables" AND "Randomized Controlled Trial”. The articles included in this study were full text articles with the design of a Rando­mized Controlled Trial (RCT) study. Articles were collected using PRISMA flow diagrams. Articles were analyzed using the Review Mana­ger 5.3 application. Results: A total of 9 articles were reviewed in this study. Meta-analysis of 9 primary data shows that web-based health promotion inter­ventions can increase children's vegetable con­sumption with statistically significant results (Standarized Mean Difference= 0.82; 95% CI= 0.26 to 1.37; p= 0.004). Conclusion: Web-based health promotion interventions can increase vegetables consump­tion in children. Keywords: Intervention Health Promotion Web-Based, eHealth, vegetables consumption Correspondence:  Sinar Perdana Putra. Masters Program in Public Health, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Surakarta 57126, Central Java, Indonesia. Email: perdanasinarp@gmail.com Mobile: 085727777227. Journal of Health Promotion and Behavior (2020), 05(03): 197-208 https://doi.org/10.26911/thejhpb.2020.05.03.06.
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