Y. Sánchez, E. Sáenz, R. Alvarado, Esparza-Rivera, P. Preciado-Rangel, R. Valdez-Cepeda, J. L. García-Hernández
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Theresults showed significant differences among treatments in the evaluatedvariables, as well as regarding the fertilization treatments. Thegenotype Don Diego I fertilized with vermicompost had the largerfruit weight, while the genotypes Don Vicente and Don Diego Ishowed the highest values of length, diameter and individual fruitweight without considering the fertilization source. Regarding the3 organic treatments applied, the genotype Don Vicente fertilizedwith poultry manure had the highest concentration of capsaicinoids.The organic materials evaluated can be applied as a nutritional sourcefor production of Serrano pepper in arid zones, obtaining the highestfruit quality by fertilization with vermicompost. The genotypes DonDiego I and Pepper Don Vicente obtained the highest capsaicinoidconcentration.","PeriodicalId":20184,"journal":{"name":"Phyton-international Journal of Experimental Botany","volume":"170 8 1","pages":"21-26"},"PeriodicalIF":1.3000,"publicationDate":"2017-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization\",\"authors\":\"Y. Sánchez, E. Sáenz, R. Alvarado, Esparza-Rivera, P. Preciado-Rangel, R. Valdez-Cepeda, J. L. García-Hernández\",\"doi\":\"10.32604/phyton.2016.85.021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of this study was to evaluate the effect of threeorganic fertilization sources on the agronomic and biochemical qualitiesof four genotypes of Serrano pepper. 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Regarding the3 organic treatments applied, the genotype Don Vicente fertilizedwith poultry manure had the highest concentration of capsaicinoids.The organic materials evaluated can be applied as a nutritional sourcefor production of Serrano pepper in arid zones, obtaining the highestfruit quality by fertilization with vermicompost. 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引用次数: 1
摘要
本试验旨在评价3种有机肥源对4个基因型塞拉诺辣椒农艺和生化品质的影响。实验在墨西哥杜兰戈的Gomez Palacio田间进行。辣椒素(CAP’s)是造成辣椒辣味的化合物,对健康、食品和化妆品都很有价值。施用有机处理为:牛粪(60 Mg/ha)、蚯蚓堆肥(10 Mg/ha)和禽粪(5 Mg/ha)。不施肥处理作为对照。评估的变量是:果实的长度、直径和单重,以及果肉和种子中的辣椒素和二氢辣椒素浓度。结果表明,不同处理间在评价变量上存在显著差异,受精处理间也存在显著差异。在不考虑施肥来源的情况下,Don Vicente和Don Diego基因型的长、径和单果重均最高,施用蚯蚓堆肥的Don Diego 1基因型的单果重最大。在施用的3种有机处理中,Don Vicente基因型的辣椒素含量最高。评价的有机材料可作为干旱区塞拉诺辣椒生产的营养源,用蚯蚓堆肥施肥可获得最高的果实品质。基因型DonDiego I和Pepper Don Vicente辣椒素含量最高。
Quality and capsaicinoid concentration on genotypes of Serrano pepper (Capsicum annuum L.) produced under organic fertilization
The aim of this study was to evaluate the effect of threeorganic fertilization sources on the agronomic and biochemical qualitiesof four genotypes of Serrano pepper. The experiment was performedat the field in Gomez Palacio, Durango (Mexico). The capsaicinoids(CAP´s) are compounds responsible of the pungency ofthe peppers, and they are valuable for health and food and cosmeticfood. The organic treatments applied were: solarized bovine manure(60 Mg/ha), vermicompost (10 Mg/ha) and poultry manure (5 Mg/ha). A non-fertilized treatment was used as control. The evaluatedvariables were: length, diameter and individual weight on fruits, andcapsaicin and dihidrocapsaicin concentrations in pulp and seeds. Theresults showed significant differences among treatments in the evaluatedvariables, as well as regarding the fertilization treatments. Thegenotype Don Diego I fertilized with vermicompost had the largerfruit weight, while the genotypes Don Vicente and Don Diego Ishowed the highest values of length, diameter and individual fruitweight without considering the fertilization source. Regarding the3 organic treatments applied, the genotype Don Vicente fertilizedwith poultry manure had the highest concentration of capsaicinoids.The organic materials evaluated can be applied as a nutritional sourcefor production of Serrano pepper in arid zones, obtaining the highestfruit quality by fertilization with vermicompost. The genotypes DonDiego I and Pepper Don Vicente obtained the highest capsaicinoidconcentration.
期刊介绍:
Phyton-International Journal of Experimental Botany is an international journal that publishes on the broadest aspects of plant biology and ecology. The journal welcomes the original and exciting submissions that provide new and fundamental insights into the origins, development, and function of plants from the molecular to the whole organism and its interactions within the biotic and abiotic environment. Phyton-International Journal of Experimental Botany publishes outstanding research in the plant and ecology sciences, especially in the areas of plant physiology and biochemistry, plant metabolism, plant ecology and evolution, as well as those making use of synthetic, modeling, bioinformatics, and -omics tools. Manuscripts submitted to this journal must not be under simultaneous consideration or have been published elsewhere, either in part or in whole.