Jorge Castillo-Martínez, F. Hernández-Rosas, M. Ríos-Corripio, E. Varela-Santos, M. Lizardi-Jiménez, R. Hernández-Martínez
{"title":"乳酸的潜在供应,作为糖农业工业的多样化替代品,因弗拉克鲁斯,墨西哥","authors":"Jorge Castillo-Martínez, F. Hernández-Rosas, M. Ríos-Corripio, E. Varela-Santos, M. Lizardi-Jiménez, R. Hernández-Martínez","doi":"10.47280/revfacagron(luz).v39.n3.05","DOIUrl":null,"url":null,"abstract":"In Mexico, sugarcane (Saccharum spp.) is one of the most notable agrifood crops, due to the economic importance it represents, sucrose and ethanol are systematically produced from it. However, a modernization scheme is currently required through productive diversification, valorizing and taking advantage of the generated co-products. In this scheme, the production of lactic acid is proposed, which generates added value and has potential demand in different industries such as food and pharmaceuticals. Therefore, the objective of this research was to evaluate factors that determine potential supply of lactic acid, if it were produced using bagasse and molasses generated in 18 sugar mills located in four sugarcane regions in Veracruz, Mexico. Statistical methods of panel data analysis were applied by estimating five econometric models, using the factors that can determine such supply. Analysis results indicated that the four sugarcane regions have lactic acid production potential, highlighting the Papaloapan-Gulf (2.6 million t) and Cordoba-Gulf (1.6 million t) regions. Factors that influenced or determined supply were: harvest duration, lactic acid import price, the number of co-products and by-products, the harvested area and the average of schooling level. In conclusion, the sugar agroindustry in Veracruz has the potential to diversify its production through the co-production of lactic acid in the context of a deficit trade balance.","PeriodicalId":54470,"journal":{"name":"Revista De La Facultad De Agronomia De La Universidad Del Zulia","volume":null,"pages":null},"PeriodicalIF":0.5000,"publicationDate":"2022-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Potential supply of lactic acid as a diversification alternative of the sugar agro-industry in\\nVeracruz, Mexico\",\"authors\":\"Jorge Castillo-Martínez, F. Hernández-Rosas, M. Ríos-Corripio, E. Varela-Santos, M. Lizardi-Jiménez, R. 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Statistical methods of panel data analysis were applied by estimating five econometric models, using the factors that can determine such supply. Analysis results indicated that the four sugarcane regions have lactic acid production potential, highlighting the Papaloapan-Gulf (2.6 million t) and Cordoba-Gulf (1.6 million t) regions. Factors that influenced or determined supply were: harvest duration, lactic acid import price, the number of co-products and by-products, the harvested area and the average of schooling level. 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Potential supply of lactic acid as a diversification alternative of the sugar agro-industry in
Veracruz, Mexico
In Mexico, sugarcane (Saccharum spp.) is one of the most notable agrifood crops, due to the economic importance it represents, sucrose and ethanol are systematically produced from it. However, a modernization scheme is currently required through productive diversification, valorizing and taking advantage of the generated co-products. In this scheme, the production of lactic acid is proposed, which generates added value and has potential demand in different industries such as food and pharmaceuticals. Therefore, the objective of this research was to evaluate factors that determine potential supply of lactic acid, if it were produced using bagasse and molasses generated in 18 sugar mills located in four sugarcane regions in Veracruz, Mexico. Statistical methods of panel data analysis were applied by estimating five econometric models, using the factors that can determine such supply. Analysis results indicated that the four sugarcane regions have lactic acid production potential, highlighting the Papaloapan-Gulf (2.6 million t) and Cordoba-Gulf (1.6 million t) regions. Factors that influenced or determined supply were: harvest duration, lactic acid import price, the number of co-products and by-products, the harvested area and the average of schooling level. In conclusion, the sugar agroindustry in Veracruz has the potential to diversify its production through the co-production of lactic acid in the context of a deficit trade balance.
期刊介绍:
La Revista de la Facultad de Agronomía de la Universidad del Zulia publica artículos científicos, notas técnicas, comunicaciones rápidas y artículos invitados originales e inéditos, es decir, que no hayan sido publicados ni enviados simultáneamente a otra revista para su publicación, de autores interesados en el campo agrícola vegetal y agrícola animal. De presentarse el caso que el autor o autores hubiesen enviado o publicado su manuscrito simultáneamente en otra revista, podrán ser sancionados con la no publicación en esta revista por tiempo indefinido.
Se admiten manuscritos escritos en idioma Español, Portugués o Inglés, con un resumen en Español o Portugués y otro en Inglés (Abstract).