月桂叶(月桂叶)和迷迭香(迷迭香)水提物体外抑制大鼠脑铁诱导的脂质过氧化和与阿尔茨海默病相关的关键酶

Q4 Biochemistry, Genetics and Molecular Biology American Journal of Biochemistry and Biotechnology Pub Date : 2022-01-01 DOI:10.3844/ajbbsp.2022.9.22

A. Falade, Goodness I. Omolaiye, K. Adewole, O. Agunloye, A. A. Ishola, K. Okaiyeto, G. Oboh, O. Oguntibeju

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引用次数: 2

摘要

生物技术、计算生物化学和植物医学研究组，医学科学大学生物化学系，pm . B. 536, Ondo, Ondo州，联邦科技大学生物化学系，Akure, Ondo州，尼日利亚中央研究实验室有限公司，尼日利亚Kwara州伊洛林大学路132B，植物医学和植物化学组，生物医学科学系，开普敦半岛科技大学健康与健康科学学院，南非贝尔维尔7535

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Aqueous Extracts of Bay Leaf (Laurus nobilis) and Rosemary (Rosmarinus officinalis) Inhibit Iron-Induced Lipid Peroxidation and Key-Enzymes Implicated in Alzheimer’s Disease in Rat Brain-in Vitro

Biotechnology, Computational Biochemistry and Phytomedicine Research Group, Department of Biochemistry, University of Medical Sciences, P. M. B. 536, Ondo, Ondo State, Nigeria Functional Foods, Nutraceuticals and Phytomedicine Unit, Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria Central Research Laboratories Limited, 132B, University Road, Ilorin, Kwara State, Nigeria Phytomedicine and Phytochemistry Group, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville 7535, South Africa

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来源期刊

American Journal of Biochemistry and Biotechnology Biochemistry, Genetics and Molecular Biology-Biotechnology

CiteScore

0.70

自引率

0.00%

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期刊介绍： :: General biochemistry :: Patho-biochemistry :: Evolutionary biotechnology :: Structural biology :: Molecular and cellular biology :: Molecular medicine :: Cancer research :: Virology :: Immunology :: Plant molecular biology and biochemistry :: Experimental methodologies