{"title":"用于分析目的的硫胺酶I的生产","authors":"T. Ruml, L. Šilhánková","doi":"10.1002/ABIO.370150115","DOIUrl":null,"url":null,"abstract":"A simple medium enhancing the production of thiaminase I (EC 2.5. 1.2) by Bacillus thiaminolyticus was developed. Ca 2+ stimulated the enzyme production. The activity of extracellular thiaminase I ranged between 1.29 and 1.33 U/ml medium","PeriodicalId":7037,"journal":{"name":"Acta Biotechnologica","volume":"90 1","pages":"117-121"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Production of thiaminase I for analytical purposes\",\"authors\":\"T. Ruml, L. Šilhánková\",\"doi\":\"10.1002/ABIO.370150115\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A simple medium enhancing the production of thiaminase I (EC 2.5. 1.2) by Bacillus thiaminolyticus was developed. Ca 2+ stimulated the enzyme production. The activity of extracellular thiaminase I ranged between 1.29 and 1.33 U/ml medium\",\"PeriodicalId\":7037,\"journal\":{\"name\":\"Acta Biotechnologica\",\"volume\":\"90 1\",\"pages\":\"117-121\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta Biotechnologica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/ABIO.370150115\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Biotechnologica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/ABIO.370150115","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Production of thiaminase I for analytical purposes
A simple medium enhancing the production of thiaminase I (EC 2.5. 1.2) by Bacillus thiaminolyticus was developed. Ca 2+ stimulated the enzyme production. The activity of extracellular thiaminase I ranged between 1.29 and 1.33 U/ml medium
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