一项比较麦卢卡蜂蜜和土浪蜂蜜对糖尿病足创面清创后创面肉芽肿影响的随机对照试验

S. Nawfar, C. S. Han, Mohammad Paiman, Mohd skandar
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引用次数: 5

摘要

处理糖尿病溃疡的外科医生所关心的是对伤口进行清创和包扎,直到它形成颗粒。在这个阶段之后,用皮肤移植的适当组织覆盖是促进伤口愈合的可用选择之一。对使用蜂蜜治疗糖尿病足溃疡的兴趣的复苏和越来越多的病例报告,反映了人们日益提高的认识和对具有成本效益的疗法的需求。考虑到蜂蜜作为伤口敷料替代品的巨大潜力,本双盲随机对照研究旨在研究蜂蜜的伤口愈合特性和促进肉芽组织的作用,比较马来西亚当地的土alang蜂蜜和成熟的麦卢卡蜂蜜在糖尿病足伤口治疗中的作用。34名患有Wagner II期或III期糖尿病足溃疡的患者被纳入研究,随机分为两组,每组17名患者,在手术清创后每天使用麦卢卡蜂蜜或土朗蜂蜜敷料治疗。利用追踪技术测量肉芽表面面积来评估伤口愈合情况。主要结局指标是新肉芽组织覆盖面积,每组在7天后进行检查。记录和分析其他可能影响伤口愈合的混杂因素以及主要结局。麦卢卡蜂蜜组与土alang蜂蜜组在糖尿病足溃疡治疗1周后肉芽组织表面积平均百分比(麦卢卡组60.7%,土alang组57.0%)差异无统计学意义(p=0.687)。两组中年龄、伤口大小、HbA1c、血红蛋白水平、血清白蛋白水平、绝对淋巴细胞计数和踝-肱收缩压指数(ABSI)的所有变量均具有可比性,且对主要结局的影响无统计学意义。土朗蜂蜜诱导肉芽形成,并表现出促进伤口愈合的有益作用,这与更成熟的麦卢卡蜂蜜相当。结果表明,土朗蜂蜜可作为糖尿病足部伤口的替代治疗剂,其有益效果与麦卢卡蜂蜜相似。
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A randomized control trial comparing the effects of manuka honey and tualang honey on wound granulation of post debridement diabetic foot wounds
The concern of a surgeon dealing with the management of diabetic ulcers is to get the wound debrided and dressed until it granulates. After this stage a proper tissue cover with skin graft is among the options available to encourage the wounds to heal. A resurgence of interest and an increasing number of case reports on the use of honey on diabetic foot ulcers, reflect a growing awareness and a need for cost-effective therapies. Given honey's great potential as an alternative in wound dressing, this double-blinded randomized controlled study was designed to investigate the wound healing property and the granulation tissue promoting effect of honey, comparing the local Malaysian tualang honey with the well-established manuka honey in the management of patients with diabetic foot wounds. Thirty-four patients with Wagner stage II or III diabetic foot ulcers were enrolled in the study, randomized into 2 groups of seventeen patients, treated with either manuka honey or tualang honey dressing on a daily basis post surgical debridement. Wound healing was assessed by measuring the granulation surface area utilizing a tracing technique. The primary outcome measure which was area of coverage with new granulation tissue was checked in each group after seven days. Other variables which might affect wound healing that were considered as confounders were recorded and analysed as well as the primary outcome. There was no significant difference (p=0.687) between manuka honey and tualang honey group in terms of mean percentage of granulation tissue surface area after one week of dressing in diabetic foot ulcers (manuka group 60.7%, tualang group 57.0%). All variables in both groups which were age, wound size, HbA1c, haemoglobin level, serum albumin level, absolute lymphocyte count and ankle-brachial systolic pressure index (ABSI), were comparable and were found not to be statistically significant to influence the primary outcome. Tualang honey induced granulation and exhibited beneficial action in promoting wound healing which was comparable to the more established manuka honey. The result suggests that tualang honey could be used as an alternative therapeutic agent for diabetic foot wounds with similar beneficial effects as those expected for manuka honey.
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