尼日利亚三角洲州四个选定城镇地下水资源中某些有毒金属的人类健康风险评估

K. Nkitikpor, R. E. Jemerigbe
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摘要

目的:本研究确认了尼日利亚三角洲州四个选定城镇地下水中某些有毒金属的健康风险评估。方法:2016年12月至2017年5月,从64口手挖井和32口钻孔中获得96份地下水样本。使用标准程序对样品进行重金属分析。收集的数据使用Windows 22.0版社会科学统计软件包(SPSS)进行描述性和推断性统计。对非癌症危害和致癌效应进行了健康风险评估。结果:水体中Cr、Mn、Ni的HQ值均在1.0以下,对水体消费者无威胁;Pb、Cd、Cu的HQ值均在1.0以上,对人体健康有威胁。HI值大于1.0,表明无致癌不良反应。Pb、Cr、Cd和Ni的估计终生致癌风险(LTCR)超过了摄入途径致癌物10−6的预测终生风险。nkitikor和Jemerigbe地下水中Cr和Cd的风险较高;Jabb, 23(7): 1- 14,2020;文章no.JABB。大多数位点的LTCR值>10−4。就公共卫生而言,应高度重视高长期死亡率。结论:本研究提示研究区地下水可能通过口服方式对人类健康造成非致癌性和致癌性危害。
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Human Health Risk Assessment of Some Toxic Metals in Groundwater Resources in Four Selected Towns of Delta State, Nigeria
Aims: The health risk assessment of some toxic metals in groundwater in four selected towns of Delta State, Nigeria was confirmed by this study. Methodology: Ninety six groundwater samples were obtained from sixty four hand-dug wells and thirty two boreholes between December 2016 and May 2017. Samples were analyzed for heavy metals using standard procedures. Data collected was subjected to descriptive and inferential statistics using the Statistical Package for Social Sciences (SPSS) for Windows version 22.0. Health Risk Assessment for Non cancer hazard and carcinogenic effects were determined. Results: The HQ of Cr, Mn and Ni were below 1.0 indicating no threat to the water consumers while the HQ values for Pb, Cd and Cu were above 1.0 indicating risk to human health. The HI value was found to be greater than 1.0, indicating noncarcinogenic adverse effects. The estimated Lifetime of Carcinogenic Risks (LTCR) for Pb, Cr, Cd and Ni exceeded the predicted lifetime risk for carcinogens of 10 −6 from ingestion pathway. The groundwater had higher risks of Cr and Cd as Original Research Article Nkitikpor and Jemerigbe; JABB, 23(7): 1-14, 2020; Article no.JABB.60867 2 LTCR value in most sites were >10−4. The high LTCR should be given high priority as public health is concerned. Conclusions: This study indicated possible non-carcinogenic and carcinogenic human health hazard from groundwater consumption in study area through oral consumption.
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