{"title":"对Viroj Wiwanitkit教授来信的回复","authors":"M. V. D. Merwe","doi":"10.4102/JSAVA.V82I1.25","DOIUrl":null,"url":null,"abstract":"The valued comments from Prof. Wiwanitkit echo the self-criticism of the authors on the topic. The study aimed to investigate the survival potential of M. bovis in dried meat. The most effective or ideal food preparation method was not discussed but was recommended for further study. It must be emphasised, however, that no pathogens - only non-tuberculous mycobacteria - were isolated from the processed samples.","PeriodicalId":17573,"journal":{"name":"Journal of The South African Veterinary Association-tydskrif Van Die Suid-afrikaanse Veterinere Vereniging","volume":"8 1","pages":"2"},"PeriodicalIF":0.0000,"publicationDate":"2011-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A reply to the letter of Professor Viroj Wiwanitkit\",\"authors\":\"M. V. D. Merwe\",\"doi\":\"10.4102/JSAVA.V82I1.25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The valued comments from Prof. Wiwanitkit echo the self-criticism of the authors on the topic. The study aimed to investigate the survival potential of M. bovis in dried meat. The most effective or ideal food preparation method was not discussed but was recommended for further study. It must be emphasised, however, that no pathogens - only non-tuberculous mycobacteria - were isolated from the processed samples.\",\"PeriodicalId\":17573,\"journal\":{\"name\":\"Journal of The South African Veterinary Association-tydskrif Van Die Suid-afrikaanse Veterinere Vereniging\",\"volume\":\"8 1\",\"pages\":\"2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of The South African Veterinary Association-tydskrif Van Die Suid-afrikaanse Veterinere Vereniging\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4102/JSAVA.V82I1.25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of The South African Veterinary Association-tydskrif Van Die Suid-afrikaanse Veterinere Vereniging","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4102/JSAVA.V82I1.25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A reply to the letter of Professor Viroj Wiwanitkit
The valued comments from Prof. Wiwanitkit echo the self-criticism of the authors on the topic. The study aimed to investigate the survival potential of M. bovis in dried meat. The most effective or ideal food preparation method was not discussed but was recommended for further study. It must be emphasised, however, that no pathogens - only non-tuberculous mycobacteria - were isolated from the processed samples.
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