{"title":"盐度对长聚藻蓝细菌某些生理生化反应的影响","authors":"M. Rezayian, V. Niknam, M. Faramarzi","doi":"10.22059/PBS.2018.230997.1260","DOIUrl":null,"url":null,"abstract":"In this study, some physiological and biochemical responses of Synechococcus elongatus to salt stress were investigated. The cyanobactrium was grown in BG-11 medium under different concentrations of NaCl (0, 0.5, 1 M). The results indicated that the growth of S. elongatus was significantly inhibited under salt stress on days 5, 9 and 12. Protein content increased in S. elongatus on day 12 in presence of salt. Salinity induced proline accumulation at 1 M NaCl on day 12 and caused a significant enhance in hydrogen peroxide content on day 5. Catalase (CAT) activity continuously increased on day 5. An increasing trend in polyphenol oxidase (PPO) activity was indicated on days 5 and 9. Superoxide dismutase (SOD) activity gradually induced with increasing NaCl concentrations on day 5. Salt stress decreased chlorophyll content compared to that of control in three stages of growth, and carotenoid content declined on days 9 and 12. The contents of phycobiliprotein (PBP), phycoerythrin (PE) and phycocyanin (PC) enhanced significantly under different NaCl concentrations on days 5 and 9. These results show that S. elongatus has limited adaptative potential to salinity, and the optimum medium for its culture should not bear NaCl even at a moderate level, if production of carotenoids is aimed.","PeriodicalId":20726,"journal":{"name":"Progress in Biological Sciences","volume":"111 1","pages":"67-77"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Effect of salinity on some physiological and biochemical responses in the cyanobacterium Synechococcus elongatus\",\"authors\":\"M. Rezayian, V. Niknam, M. Faramarzi\",\"doi\":\"10.22059/PBS.2018.230997.1260\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, some physiological and biochemical responses of Synechococcus elongatus to salt stress were investigated. The cyanobactrium was grown in BG-11 medium under different concentrations of NaCl (0, 0.5, 1 M). The results indicated that the growth of S. elongatus was significantly inhibited under salt stress on days 5, 9 and 12. Protein content increased in S. elongatus on day 12 in presence of salt. Salinity induced proline accumulation at 1 M NaCl on day 12 and caused a significant enhance in hydrogen peroxide content on day 5. Catalase (CAT) activity continuously increased on day 5. An increasing trend in polyphenol oxidase (PPO) activity was indicated on days 5 and 9. Superoxide dismutase (SOD) activity gradually induced with increasing NaCl concentrations on day 5. Salt stress decreased chlorophyll content compared to that of control in three stages of growth, and carotenoid content declined on days 9 and 12. The contents of phycobiliprotein (PBP), phycoerythrin (PE) and phycocyanin (PC) enhanced significantly under different NaCl concentrations on days 5 and 9. These results show that S. elongatus has limited adaptative potential to salinity, and the optimum medium for its culture should not bear NaCl even at a moderate level, if production of carotenoids is aimed.\",\"PeriodicalId\":20726,\"journal\":{\"name\":\"Progress in Biological Sciences\",\"volume\":\"111 1\",\"pages\":\"67-77\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Progress in Biological Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22059/PBS.2018.230997.1260\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Progress in Biological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22059/PBS.2018.230997.1260","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
摘要
研究了长聚球菌对盐胁迫的生理生化反应。在BG-11培养基中,不同浓度NaCl(0、0.5、1 M)对蓝杆菌进行培养,结果表明,盐胁迫对长曲藻生长的第5、9、12天均有显著抑制作用。盐处理第12天,长形参蛋白质含量增加。在1 M NaCl条件下,盐度诱导第12天脯氨酸积累,第5天过氧化氢含量显著增加。过氧化氢酶(CAT)活性在第5天持续升高。多酚氧化酶(PPO)活性在第5天和第9天呈上升趋势。第5天,随着NaCl浓度的增加,超氧化物歧化酶(SOD)活性逐渐升高。与对照相比,盐胁迫降低了三个生长阶段的叶绿素含量,类胡萝卜素含量在第9天和第12天下降。第5、9天,不同NaCl浓度下藻胆蛋白(PBP)、藻红蛋白(PE)和藻蓝蛋白(PC)含量显著升高。以上结果表明,长叶参对盐度的适应潜力有限,如果要产生类胡萝卜素,其培养的最佳培养基不应承受中等水平的NaCl。
Effect of salinity on some physiological and biochemical responses in the cyanobacterium Synechococcus elongatus
In this study, some physiological and biochemical responses of Synechococcus elongatus to salt stress were investigated. The cyanobactrium was grown in BG-11 medium under different concentrations of NaCl (0, 0.5, 1 M). The results indicated that the growth of S. elongatus was significantly inhibited under salt stress on days 5, 9 and 12. Protein content increased in S. elongatus on day 12 in presence of salt. Salinity induced proline accumulation at 1 M NaCl on day 12 and caused a significant enhance in hydrogen peroxide content on day 5. Catalase (CAT) activity continuously increased on day 5. An increasing trend in polyphenol oxidase (PPO) activity was indicated on days 5 and 9. Superoxide dismutase (SOD) activity gradually induced with increasing NaCl concentrations on day 5. Salt stress decreased chlorophyll content compared to that of control in three stages of growth, and carotenoid content declined on days 9 and 12. The contents of phycobiliprotein (PBP), phycoerythrin (PE) and phycocyanin (PC) enhanced significantly under different NaCl concentrations on days 5 and 9. These results show that S. elongatus has limited adaptative potential to salinity, and the optimum medium for its culture should not bear NaCl even at a moderate level, if production of carotenoids is aimed.