{"title":"巴西蘑菇:干粉制剂体外抗氧化能力和HMG-CoA还原酶抑制潜力及高胆固醇血症大鼠肝脏改变","authors":"A. M. de Miranda","doi":"10.52338/jonafsr.2022.1001","DOIUrl":null,"url":null,"abstract":"This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible","PeriodicalId":15858,"journal":{"name":"Journal of Food Science and Nutrition Research","volume":"19 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats\",\"authors\":\"A. M. de Miranda\",\"doi\":\"10.52338/jonafsr.2022.1001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible\",\"PeriodicalId\":15858,\"journal\":{\"name\":\"Journal of Food Science and Nutrition Research\",\"volume\":\"19 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-05-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Nutrition Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52338/jonafsr.2022.1001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Nutrition Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52338/jonafsr.2022.1001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats
This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder, and capsules. The most active form was subsequently examined in vivo to investigate its possible
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